Filter
Reset
Sort ByRelevance
Anna T
Ribeye with béarnaise sauce
A tasty recipe. The main course contains the following ingredients: meat, ribeye steaks (2 dishes a 2 pieces), egg, white wine vinegar, tarragon (pot 7 g), butter and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ribeye from the package and allow to reach room temperature.
-
Sprinkle with salt and pepper.
-
Split the egg.
-
Mix in a bowl the vinegar with the tarragon and the egg yolk.
-
Bring water to a boil in a pan that is slightly smaller than the bowl.
-
Turn off the heat under the water and place the bowl with the mixture on the pan.
-
Let 100 g butter melt in a saucepan.
-
Beat with a whisk the melted butter through the egg yolk mixture into a bonded sauce.
-
Season with salt and pepper.
-
Heat the oil in a frying pan with the rest of the butter.
-
Fry the meat according to the instructions on the package.
-
Serve, for example, with celeriac-mashed potatoes with walnut (container 450 g)..
Blogs that might be interesting
-
25 minMain dishbasmati rice, free range chicken diptych, traditional olive oil, garam masala, Broccoli, cucumber, fresh fresh mint, YoGood Greek yogurt, fresh coriander, lime,indian chicken skewers with broccoli and rice -
30 minMain dishfrozen cocktail shrimp, winter carrot, celery, onion, garlic, unsalted butter, risotto rice, chicken broth from tablet, fresh flat parsley,risotto with vegetables and prawns -
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad -
50 minMain dishred-skinned potato, traditional olive oil, Cherry tomatoes, fresh string beans, baharat spice mix, chicken fillets, capers, French mustard,grilled chicken fillets with oven potatoes
Nutrition
525Calories
Sodium0% DV1.955mg
Fat69% DV45g
Protein60% DV30g
Carbs0% DV0g
Fiber56% DV14g
Loved it