Filter
Reset
Sort ByRelevance
Jeankat
Small pig drawer
A tasty Italian recipe. The main course contains the following ingredients: meat, fennel, shallot, butter or margarine, garlic, dried sage, salt and pepper, pork schnitzels (a ca. 150 g) and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel and cut into small pieces. Chop and shred scallop. Heat 1 tablespoon of butter in pan. Fry fennel and shallot for approx. 5 minutes. Peel the garlic and press it over it. Stir in the sage, season to taste with salt and pepper. Place meat between two layers of plastic foil on the shelf and lay flat with hammer or side of large knife. Sprinkle meat with salt and pepper. Spread half of the fennel mixture over meat. Roll up the meat and stick it on the side with cocktail sticks.
-
Heat the rest of butter. Meat in about 8 minutes around brown boxes. Add wine and add the rest of the fennel mixture. Heat the casserole for another 5 minutes, turn meat halfway. Tasty with potato-truffle puree.
Blogs that might be interesting
-
90 minMain disholive oil, balsamic vinegar, sage, hare fillets, coppa di Parma, shallot, cut green cabbages, chestnuts, beaten cream,shark skewers on cabbage with chestnuts
-
50 minMain dishself-raising flour, baking powder, egg, Pesto, zucchini, hüttenkäse, semi-sundried tomatoes, chili pepper,courgette cake with hüttenkäse
-
60 minMain dishwhite coal, olive oil, onion, garlic, minced beef, pine nuts, hands of parsley, dried fresh mint, pepper and salt, allspice, lemon,stuffed icicles of cabbage
-
15 minMain dishtagliatelle, olive oil, Chili, garlic, Cherry tomatoes, Mussels, fresh basil,Tagliatelle with mussels
Nutrition
275Calories
Sodium0% DV1.047mg
Fat22% DV14g
Protein70% DV35g
Carbs1% DV2g
Fiber32% DV8g
Loved it