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Britt H
Tagliatelle with grilled vegetables
A tasty Italian recipe. The main course contains the following ingredients: fish, zucchini, peppers, red onion, oil, tagliatelle (pasta), anchovy fillets (tin), rosemary, ricotta (cheese) and arugula (75 g).
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Ingredients
Directions
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Heat the grill pan. Meanwhile cut the zucchini lengthwise into thin slices, the bell pepper in quarters and the red onion in coarse slices. Brush the vegetables with oil and grill them on both sides until done. Season with (freshly ground) pepper and (sea) salt.
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Cook the tagliatelle according to the instructions on the packaging. In a frying pan with non-stick coating, heat the rest of the oil and fry the anchovies and the rosemary sprigs on low heat until the anchovies begin to fall apart. Remove the sprig of rosemary.
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Drain the tagliatelle in a colander, transfer to a bowl and add the anchovies oil. Then scoop with the ricotta and the rocket. Divide the vegetables over 4 plates and place the tagliatelle next to it. Sprinkle the whole with (freshly ground) pepper.
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Nutrition
445Calories
Sodium14% DV330mg
Fat31% DV20g
Protein30% DV15g
Carbs17% DV51g
Fiber20% DV5g
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