Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beetroot with organic sausages
 
 
4 ServingsPTM20 min

Beetroot with organic sausages


In 20 minutes on the table: a stew of celeriac, chickpeas and beets. Delicious with organic sausages.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring a large pot of water and the bouillon tablet to the boil. Peel the celeriac, cut into large pieces and cook until tender for about 10 minutes.
  2. Drain, but collect some cooking liquid.
  3. Meanwhile, grate the beets fine.
  4. Heat the oil in a frying pan over medium heat and fry the sausages in 10 min. Brown.
  5. In the meantime, crush the celeriac with the (coconut) milk and possibly some cooking liquid into a smooth puree.
  6. Rinse the chickpeas under cold running water and let it drain. Mix the purée together with the beetroot and serve with a sausage.


Nutrition

325Calories
Sodium28% DV675mg
Fat25% DV16g
Protein34% DV17g
Carbs7% DV22g
Fiber56% DV14g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407