Beetroot with organic sausages
In 20 minutes on the table: a stew of celeriac, chickpeas and beets. Delicious with organic sausages.
Bring a large pot of water and the bouillon tablet to the boil. Peel the celeriac, cut into large pieces and cook until tender for about 10 minutes.
Drain, but collect some cooking liquid.
Meanwhile, grate the beets fine.
Heat the oil in a frying pan over medium heat and fry the sausages in 10 min. Brown.
In the meantime, crush the celeriac with the (coconut) milk and possibly some cooking liquid into a smooth puree.
Rinse the chickpeas under cold running water and let it drain. Mix the purée together with the beetroot and serve with a sausage.
Blogs that might be interesting
15 minMain dishchicken broth tablet, water, pak choi, chicken breast, Mihoen, soy sauce, bunch onion,noodle soup with chicken breast and bok choy
20 minMain dishshell paste, fresh snow peas, fresh cod fillet, mix for white wine sauce, chilled seafood, tomato, slafris natural,pasta marinara
59 minMain dishsweet potato, garlic, Broccoli, pak choi, fresh ginger, soy sauce, sesame oil, sunflower oil, chicken breast, sambal manis, cottage cheese,asian poached chicken and puffed sweet potato
10 minMain dishtomato paste, garlic, honey, Worcestershire sauce, Tabasco, cayenne pepper, olive oil, fresh rosemary, dried rosemary, chicken leg, chicken drumsticks, Red pepper, yellow bell pepper, green pepper, onion,spicy chicken with colorful peppers