Filter
Reset
Sort ByRelevance
April Kammerzell
Beetroot with organic sausages
In 20 minutes on the table: a stew of celeriac, chickpeas and beets. Delicious with organic sausages.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water and the bouillon tablet to the boil. Peel the celeriac, cut into large pieces and cook until tender for about 10 minutes.
-
Drain, but collect some cooking liquid.
-
Meanwhile, grate the beets fine.
-
Heat the oil in a frying pan over medium heat and fry the sausages in 10 min. Brown.
-
In the meantime, crush the celeriac with the (coconut) milk and possibly some cooking liquid into a smooth puree.
-
Rinse the chickpeas under cold running water and let it drain. Mix the purée together with the beetroot and serve with a sausage.
Blogs that might be interesting
-
30 minMain dishdried Italian herbs, olive oil, balsamic vinegar, shoulder Chops, rib chop, sweet potato, crumbly potato, butter, onion, dried rosemary, garlic, Apple, wine sauerkraut, sauerkraut natural,sweet potato stew with apple and sauerkraut -
75 minMain dishcasino bread, smoked bacon, fresh Italian stir-fry vegetables, Parmigiano Reggiano, minced beef, medium sized egg, American smokey barbecue sauce, grilled red peppers in a pot, frozen oven fries, mixed salad, olive oil fresh lemon,meatloaf, oven fries and salad -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry
Nutrition
325Calories
Sodium28% DV675mg
Fat25% DV16g
Protein34% DV17g
Carbs7% DV22g
Fiber56% DV14g
Loved it