Filter
Reset
Sort ByRelevance
Bouthaina
Pasta with meatballs and cress
Penne with crème fraîche, minced meat, avocado, cress, mushrooms and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Meanwhile sprinkle the minced meat with salt and pepper to taste and turn balls with moist hands.
-
Heat the oil in a frying pan and fry the meatballs around brown.
-
Cut the mushrooms into quarters. Add the mushrooms and let them bake for 5 minutes.
-
Add a splash of water and fry the meatballs for 5 minutes. Add the crème fraîche and heat the whole on low heat, without letting it boil.
-
Halve the avocado, peel it and remove the kernel. Cut the tomatoes and avocado into slices and place them in a bowl.
-
Stir in the wine vinegar, salt and (freshly ground) pepper through the rest of the oil and sprinkle over the salad.
-
Cut the cress above the minced cream sauce and stir it together with the penne.
-
Divide the pasta over deep plates or bowls and add the tomato-avocado salad separately.
Blogs that might be interesting
-
25 minMain dishshallots, olive oil, shii-branch mushrooms, parsley, butter, ribeyes,grilled ribeye with shiitake butter
-
45 minMain dishcrumbly potato, soft butter, egg, flour, liquid baking product, onion, Chestnut mushroom, flour, beef broth, cooking cream, laurel leaf, flat leaf parsley,knödel in mushroom sauce
-
20 minMain dishRed onion, traditional olive oil, balsamic vinegar, La Piadina Arrotolabile piadina, Sacla marinated artichoke hearts, ricotta, lamb's lettuce,piadina with artichoke, lamb's lettuce and ricotta
-
60 minMain dishsmoked bacon, olive oil, onion, garlic, tomato cubes, dried rosemary, bay leaves, beef broth tablet, White beans, Dutch, chickpeas, Spinach,minestrone with beans
Nutrition
990Calories
Sodium0% DV2.820mg
Fat94% DV61g
Protein74% DV37g
Carbs24% DV73g
Fiber24% DV6g
Loved it