Filter
Reset
Sort ByRelevance
Bouthaina
Pasta with meatballs and cress
Penne with crème fraîche, minced meat, avocado, cress, mushrooms and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package.
-
Meanwhile sprinkle the minced meat with salt and pepper to taste and turn balls with moist hands.
-
Heat the oil in a frying pan and fry the meatballs around brown.
-
Cut the mushrooms into quarters. Add the mushrooms and let them bake for 5 minutes.
-
Add a splash of water and fry the meatballs for 5 minutes. Add the crème fraîche and heat the whole on low heat, without letting it boil.
-
Halve the avocado, peel it and remove the kernel. Cut the tomatoes and avocado into slices and place them in a bowl.
-
Stir in the wine vinegar, salt and (freshly ground) pepper through the rest of the oil and sprinkle over the salad.
-
Cut the cress above the minced cream sauce and stir it together with the penne.
-
Divide the pasta over deep plates or bowls and add the tomato-avocado salad separately.
Blogs that might be interesting
-
25 minMain dishgrilled red peppers in a pot, Alpro cuisine rice, fresh parsley, roasted almonds, traditional olive oil, wholemeal spaghetti, Broccoli, garlic, cherry tomatoes on the branch,organic wholemeal spaghetti with almond pesto
-
25 minMain dishMix Mexican Burritos, sour cream, onions, green peppers, sunflower oil, grilled chicken fillet, tomatoes,burritos with chicken filling
-
30 minMain dishunroasted cashew nuts, olive oil, Thai Red curry pasta, coconut milk, large onion, garlic, cumin powder, baking flour, Red cabbage, avocado,bowl with cauliflower rice, avocado, red cabbage and cashew nuts
-
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants
Nutrition
990Calories
Sodium0% DV2.820mg
Fat94% DV61g
Protein74% DV37g
Carbs24% DV73g
Fiber24% DV6g
Loved it