Steamed tofu with spicy soy dressing

Name: steamed tofu with spicy soy dressing
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: block tofu natural a 375 g; 2 tablespoons oil; 2 tablespoons Japanese soy sauce; 1 tablespoon lime juice; 1 Red pepper pitted and finely chopped; 500 ml chicken bouillon from tablet; 1 bag Chinese stir fry mix 400 g; 2 bunch onions in oblique pieces; 1 bag black bean sauce 120 g

A tasty recipe. The main course contains the following ingredients: poultry, tofu natural (a 375 g), oil, Japanese soy sauce, lime juice, red pepper (stoned and finely chopped), chicken broth (from tablet), Chinese stir-fry mix (400 g), spring onions (in slanted pieces ) and black bean sauce (120 g).

Ingredients

Kitchen Stuff

steamer

Directions

Drain the tofu and cut it into 4 slices.
Dab the tofu thoroughly dry with kitchen paper.
Beat a dressing of 1 tablespoon of oil with the soy sauce, the lime juice and 1 teaspoon of red pepper.
Bring the stock to a boil in a steamer.
Put the tofu in the steam basket in the pan and steam the tofu 5-6 minutes.
Heat in a wok with non-stick coating 1 tablespoon of oil and fruit the rest of the red pepper.
Add the stir fry mix and fry for 3 minutes on high heat.
Add three quarters of the spring onions and the black bean sauce and heat well for another 1-2 minutes.
Divide the vegetables over 2 plates and place the slices of tofu next to them.
Sprinkle with soy dressing and sprinkle with the rest of the spring onion..