Filter
Reset
Sort ByRelevance
Lhilbert
Pepper steaks with chive quark
A tasty recipe. The main course contains the following ingredients: meat, potatoes (bag 3 kg), butter, red onions (in parts), green beans, pepper steaks (bowl 2 pieces), curd cheese (full (500 g cup)), fresh chives (25 g ) and finely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook them for 10 minutes.
-
Halve the potatoes and cut the halves into pieces.
-
Fry in 30 g butter golden brown and cooked in approx.
-
15 min.
-
Add the onions after 10 min.
-
Remove the stalk and the tip of the green beans.
-
Cook the green beans al dente in about 5 minutes, drain and scoop them with the potatoes.
-
Heat the rest of the butter in a frying pan with non-stick coating and fry the pepper steaks on both sides 2-3 min.
-
(They are still rosé inside).
-
Mix the curd with the chives and pepper and salt to taste.
-
Serve the pepper steaks with the greengrocer and the chive quark..
Blogs that might be interesting
-
20 minMain disheggplant, olive oil, (Red onion, garlic, sticking potato, tomato, fresh parsley, Italian spices, Provencal herbs, cream cheese natural, herbal cream cheese,mediterranean aubergine gratin
-
10 minMain dishpickles, carrot-seller salad, lettuce, chicken breast,root wrap
-
185 minMain dishribrunderlap, fresh leek, garlic, winter carrot, unsalted butter, fresh thyme, dried laurel leaves, old brown beer, boiling water, hearty white bread, coarse Zaanse mustard,Flemish Beef Stew
-
15 minMain dishsunflower oil, garlic, frozen vegetables, dried oregano, sieved tomatoes, fresh tagliatelle, sweet-vegetable tomato mix, fresh basil,vegetable-rich tagliatelle and tomatoes
Nutrition
405Calories
Sodium12% DV280mg
Fat22% DV14g
Protein68% DV34g
Carbs12% DV36g
Fiber28% DV7g
Loved it