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Lhilbert
Pepper steaks with chive quark
A tasty recipe. The main course contains the following ingredients: meat, potatoes (bag 3 kg), butter, red onions (in parts), green beans, pepper steaks (bowl 2 pieces), curd cheese (full (500 g cup)), fresh chives (25 g ) and finely cut).
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Ingredients
Directions
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Clean the potatoes and cook them for 10 minutes.
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Halve the potatoes and cut the halves into pieces.
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Fry in 30 g butter golden brown and cooked in approx.
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15 min.
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Add the onions after 10 min.
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Remove the stalk and the tip of the green beans.
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Cook the green beans al dente in about 5 minutes, drain and scoop them with the potatoes.
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Heat the rest of the butter in a frying pan with non-stick coating and fry the pepper steaks on both sides 2-3 min.
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(They are still rosé inside).
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Mix the curd with the chives and pepper and salt to taste.
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Serve the pepper steaks with the greengrocer and the chive quark..
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Nutrition
405Calories
Sodium12% DV280mg
Fat22% DV14g
Protein68% DV34g
Carbs12% DV36g
Fiber28% DV7g
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