Filter
Reset
Sort ByRelevance
Lhilbert
Pepper steaks with chive quark
A tasty recipe. The main course contains the following ingredients: meat, potatoes (bag 3 kg), butter, red onions (in parts), green beans, pepper steaks (bowl 2 pieces), curd cheese (full (500 g cup)), fresh chives (25 g ) and finely cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes and cook them for 10 minutes.
-
Halve the potatoes and cut the halves into pieces.
-
Fry in 30 g butter golden brown and cooked in approx.
-
15 min.
-
Add the onions after 10 min.
-
Remove the stalk and the tip of the green beans.
-
Cook the green beans al dente in about 5 minutes, drain and scoop them with the potatoes.
-
Heat the rest of the butter in a frying pan with non-stick coating and fry the pepper steaks on both sides 2-3 min.
-
(They are still rosé inside).
-
Mix the curd with the chives and pepper and salt to taste.
-
Serve the pepper steaks with the greengrocer and the chive quark..
Blogs that might be interesting
-
20 minMain dishbutter, sunflower oil, potato wedges, apples, cranberry compote, broken green beans, onions, fresh thyme, turkey breast à la minute,turkey breast with apple-cranberry compote
-
35 minMain dishfree range chicken, butter, onion, White bread, egg, sweet white wine, sweet apple, date, orange grater, lemon zest, fresh sage, cinnamon powder, clove powder, pancetta, breakfast bacon,stuffed chicken from the barbecue
-
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone
-
35 minMain dishcouscous, olive oil, Red onion, jalapeño peppers, dates, herbal broth, honey, butter, white cheese cubes,couscous with dates, jalapeño peppers and white cheese
Nutrition
405Calories
Sodium12% DV280mg
Fat22% DV14g
Protein68% DV34g
Carbs12% DV36g
Fiber28% DV7g
Loved it