Goat cheese salad with coppa ham and baby potatoes

Name: goat cheese salad with coppa ham and baby potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el liquid margarine; 700 g baby potatoes; 1 crop lettuce; 1 Apple; 55 g walnuts; 8 el vinaigrette de bottle a 500 ml; 100 g Coppa ham; 1 paste goat cheese approx. 140 g

A tasty recipe. The main course contains the following ingredients: meat, liquid margarine, ready-to-cook potatoes, lettuce, apple, walnuts, vinaigrette de Dijon (bottle of 500 ml), Fiorucci Coppa (ham) and goat cheese (approx. 140 g).

Ingredients

4 el liquid margarine
700 g baby potatoes
1 crop lettuce
1 Apple

55 g walnuts
8 el vinaigrette de bottle a 500 ml
100 g Coppa ham
1 paste goat cheese approx. 140 g

Directions

Heat margarine in pan and brown potatoes in 10-12 min.
Lettuce clean, tear into small pieces and wash.
Peel the apple, remove the cores and cut the apple into cubes.
Mix lettuce, apple, walnuts, potatoes and vinaigrette and distribute on four plates.
Cut pieces of ham and distribute them over lettuce.
Goat cheese crumble above lettuce..