Filter
Reset
Sort ByRelevance
LINDASLUSCIOUSPIES
Goat cheese salad with coppa ham and baby potatoes
A tasty recipe. The main course contains the following ingredients: meat, liquid margarine, ready-to-cook potatoes, lettuce, apple, walnuts, vinaigrette de Dijon (bottle of 500 ml), Fiorucci Coppa (ham) and goat cheese (approx. 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat margarine in pan and brown potatoes in 10-12 min.
-
Lettuce clean, tear into small pieces and wash.
-
Peel the apple, remove the cores and cut the apple into cubes.
-
Mix lettuce, apple, walnuts, potatoes and vinaigrette and distribute on four plates.
-
Cut pieces of ham and distribute them over lettuce.
-
Goat cheese crumble above lettuce..
Blogs that might be interesting
-
45 minMain dishcorn granules, green pepper, black olives, ground cumin (djinten), olive oil with, lime, shallot, meat tomato, fresh coriander, olive oil, low fat, egg whites, paprika, baguette, green olive tapenade, dried tomatoes, arugula,baguette with hamburgers and salsa -
45 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami, traditional olive oil, Santana apple, feta, chilled baby kale, unroasted walnuts,casserole with apple, sprouts and salami -
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat -
30 minMain dishzucchini, Broccoli, leeks, herb butter, basis for vegetable soup, shell paste, smoked salmon pieces, fresh basil,vegetable soup with salmon pieces
Nutrition
550Calories
Sodium34% DV805mg
Fat57% DV37g
Protein36% DV18g
Carbs12% DV37g
Fiber28% DV7g
Loved it