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Goat cheese salad with coppa ham and baby potatoes
 
 
4 ServingsPTM20 min

Goat cheese salad with coppa ham and baby potatoes


A tasty recipe. The main course contains the following ingredients: meat, liquid margarine, ready-to-cook potatoes, lettuce, apple, walnuts, vinaigrette de Dijon (bottle of 500 ml), Fiorucci Coppa (ham) and goat cheese (approx. 140 g).

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Directions

  1. Heat margarine in pan and brown potatoes in 10-12 min.
  2. Lettuce clean, tear into small pieces and wash.
  3. Peel the apple, remove the cores and cut the apple into cubes.
  4. Mix lettuce, apple, walnuts, potatoes and vinaigrette and distribute on four plates.
  5. Cut pieces of ham and distribute them over lettuce.
  6. Goat cheese crumble above lettuce..


Nutrition

550Calories
Sodium34% DV805mg
Fat57% DV37g
Protein36% DV18g
Carbs12% DV37g
Fiber28% DV7g

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