Filter
Reset
Sort ByRelevance
LINDASLUSCIOUSPIES
Goat cheese salad with coppa ham and baby potatoes
A tasty recipe. The main course contains the following ingredients: meat, liquid margarine, ready-to-cook potatoes, lettuce, apple, walnuts, vinaigrette de Dijon (bottle of 500 ml), Fiorucci Coppa (ham) and goat cheese (approx. 140 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat margarine in pan and brown potatoes in 10-12 min.
-
Lettuce clean, tear into small pieces and wash.
-
Peel the apple, remove the cores and cut the apple into cubes.
-
Mix lettuce, apple, walnuts, potatoes and vinaigrette and distribute on four plates.
-
Cut pieces of ham and distribute them over lettuce.
-
Goat cheese crumble above lettuce..
Blogs that might be interesting
-
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry
-
35 minMain dishwinter carrot, potato wedges with peel, mild olive oil, fresh cod fillet, Scandinavian spices for salmon, almond shavings, lemon,cod with roasted winter carrots and potatoes
-
30 minMain dishsticking potato, medium sized egg, fresh green beans, cut white cabbages, garlic, Ketoembar ground coriander, ground cumin, ground ginger, sambal oelek, tap water, coconut cream, peanut butter with pieces of nut, bean sprouts,gado gado grow (n) from indonesia
-
15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat
Nutrition
550Calories
Sodium34% DV805mg
Fat57% DV37g
Protein36% DV18g
Carbs12% DV37g
Fiber28% DV7g
Loved it