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LINDASLUSCIOUSPIES
Goat cheese salad with coppa ham and baby potatoes
A tasty recipe. The main course contains the following ingredients: meat, liquid margarine, ready-to-cook potatoes, lettuce, apple, walnuts, vinaigrette de Dijon (bottle of 500 ml), Fiorucci Coppa (ham) and goat cheese (approx. 140 g).
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Ingredients
Directions
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Heat margarine in pan and brown potatoes in 10-12 min.
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Lettuce clean, tear into small pieces and wash.
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Peel the apple, remove the cores and cut the apple into cubes.
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Mix lettuce, apple, walnuts, potatoes and vinaigrette and distribute on four plates.
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Cut pieces of ham and distribute them over lettuce.
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Goat cheese crumble above lettuce..
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Nutrition
550Calories
Sodium34% DV805mg
Fat57% DV37g
Protein36% DV18g
Carbs12% DV37g
Fiber28% DV7g
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