Filter
Reset
Sort ByRelevance
AggieAnna
Celery stew with sweet bacon patties
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with the celery in 15-20 minutes.
-
Sprinkle the bacon with salt and pepper. Heat the oil and fry the bacon strips golden brown. Add the syrup and 150 ml of water and let the sauce reduce to a low setting.
-
Drain the potatoes and celery. Stamp them with the milk and mustard to a coarse puree. Season with salt and pepper and spoon in the apple cubes.
-
Serve the bacon patties with syrup sauce on the stew.
-
15 minMain dishbutter, sugo, Eggs, wrapt tortillas, fresh coriander,mexican fried egg -
15 minMain dishbutter, onion, Red pepper, bock beer, bock beer, sauerkraut, clove, laurel leaf, dried thyme, dried thyme, white raisin, sauerkraut bacon, smoked sausage,sauerkraut stewed in dark beer -
25 minMain dishrigatoni, eggplant, zucchini, traditional olive oil, Gourmet grilled pieces, dried rosemary, tomato cubes, canned chickpeas,Pasta with chickpeas -
40 minMain dishwinter carrot, celery, garlic, traditional olive oil, tomato slices, balsamic glaze, Gnocchi, turkey schnitzel, fresh basil,fried gnocchi with tomato sauce and turkey
Nutrition
685Calories
Sodium0% DV0g
Fat58% DV38g
Protein54% DV27g
Carbs18% DV54g
Fiber0% DV0g
Loved it