Pumpkin chile with chocolate

Name: pumpkin chile with chocolate
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 3 clove garlic; 2 teaspoon cumin powder (djinten); 0.5 teaspoon cinnamon powder; 1 tablespoon paprika; 0.5 teaspoon chili powder; 400 gram peeled tomato; 30 gram dark chocolate; 1 little pumpkin; 1 Red pepper; 200 milliliters sour cream; 1 avocado; 1 lime; 400 gram kidney bean; 400 gram lentils; 1 bunch coriander

Ingredients

2 tablespoon olive oil
1 onion
3 clove garlic
2 teaspoon cumin powder (djinten)
0.5 teaspoon cinnamon powder
1 tablespoon paprika
0.5 teaspoon chili powder
400 gram peeled tomato
30 gram dark chocolate

1 little pumpkin
1 Red pepper
200 milliliters sour cream
1 avocado
1 lime
400 gram kidney bean
400 gram lentils
1 bunch coriander

Directions

Heat the oil and fry the onion and garlic for about 2 minutes. Add the cumin, cinnamon, paprika and chili powder.
Spoon the peeled tomatoes, chocolate, pumpkin cubes, peppers and about 250 ml water into the pan and simmer for about 20 minutes.
Meanwhile, in a small bowl, rub the sour cream with the flesh of the avocado, lime juice, salt and pepper.
Add the kidney beans and lentils to the chili, season with salt and pepper and warm for about 10 minutes.
Serve the chili with the creamy avocado and sprinkle with the coriander.