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CheapSteak
Pumpkin chile with chocolate
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Ingredients
Directions
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Heat the oil and fry the onion and garlic for about 2 minutes. Add the cumin, cinnamon, paprika and chili powder.
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Spoon the peeled tomatoes, chocolate, pumpkin cubes, peppers and about 250 ml water into the pan and simmer for about 20 minutes.
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Meanwhile, in a small bowl, rub the sour cream with the flesh of the avocado, lime juice, salt and pepper.
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Add the kidney beans and lentils to the chili, season with salt and pepper and warm for about 10 minutes.
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Serve the chili with the creamy avocado and sprinkle with the coriander.
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Nutrition
380Calories
Sodium0% DV0g
Fat28% DV18g
Protein30% DV15g
Carbs11% DV32g
Fiber0% DV0g
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