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WINEANDCHEESE
Roasted potatoes with honey chops
A tasty Dutch recipe. The main course contains the following ingredients: meat, honey, oil, dried thyme, rib chops, potatoes, Dijon mustard and soft butter.
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Ingredients
Directions
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Stir the honey, oil and thyme together, cover the pork chops.
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Let stand for 5 minutes.
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Heat a non-stick pan.
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Fry the pork chops in 15 minutes on both sides brown and cooked.
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Prick some holes in the potatoes with a fork and wrap them in microwave foil.
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Poke them at full power in the microwave for 7 minutes.
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Stir the mustard through the butter.
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Serve the warm potatoes with the mustard butter.
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Tasty with green beans or sprouts..
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Nutrition
530Calories
Sodium16% DV380mg
Fat37% DV24g
Protein66% DV33g
Carbs15% DV45g
Fiber24% DV6g
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