Filter
Reset
Sort ByRelevance
Ashli113
Lentil salad with mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard with the vinegar and olive oil and season with salt and pepper. Pour this dressing over the lentils and leave to marinate for 5 minutes.
-
Mix the lentils with the onion rings, celery, parsley and apple and scoop well. Divide in 4 portions and put the mackerel on the salad.
-
30 minMain dishchilled lemongrass lemongrass, fresh ginger, shallots, chicken fillet, (peanut) oil, chili flakes, fish sauce, baking flour, lime, salad onion, fresh coriander, fresh fresh mint, lettuce, mini cucumber, radish,laab -
25 minMain dishchicken breast, basil, Grana Padano, olive oil, tagliatelle, Dutch, onions, arugula,tagliatelle, chicken breast and green vegetables -
30 minMain dishbread mix white, traditional olive oil, dried Italian herbs, black olives, fresh cod fillet, Red Pesto, wheat flour,Mediterranean cod bread -
30 minMain dishzucchini, trout, lime, dried chili pepper, garlic, fresh coriander, oil,trout wrapped in zucchini
Nutrition
330Calories
Sodium0% DV1.1g
Fat28% DV18g
Protein32% DV16g
Carbs8% DV23g
Fiber20% DV5g
Loved it