Filter
Reset
Sort ByRelevance
Ashli113
Lentil salad with mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mustard with the vinegar and olive oil and season with salt and pepper. Pour this dressing over the lentils and leave to marinate for 5 minutes.
-
Mix the lentils with the onion rings, celery, parsley and apple and scoop well. Divide in 4 portions and put the mackerel on the salad.
-
15 minMain dishChinese noodles, ginger root, oriental stir-fry oil, pork strips, Chinese vegetable mix, poultry feast, ketjapmarinadeasin, salt and pepper,chinese soup -
15 minMain dishpeeled raw tiger prawns, pasta with sundried tomatoes, garlic, olive oil, shallot, red and / or green peppers, fresh cheese sauce, chives,pasta with cheese shrimp sauce -
45 minMain dishQuinoa, baking flour, bunch onion, fresh thyme, white cheese, medium sized egg, wholemeal flour, traditional olive oil, garlic, wild spinach,quinoa biscuits with spinach salad -
55 minMain disheggplant, traditional olive oil, medium sized egg, tap water, Grana Padano cheese, sugo basilico tomato sauce in pot, fresh basil,eggplant Dish
Nutrition
330Calories
Sodium0% DV1.1g
Fat28% DV18g
Protein32% DV16g
Carbs8% DV23g
Fiber20% DV5g
Loved it