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Ashli113
Lentil salad with mackerel
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Ingredients
Directions
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Mix the mustard with the vinegar and olive oil and season with salt and pepper. Pour this dressing over the lentils and leave to marinate for 5 minutes.
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Mix the lentils with the onion rings, celery, parsley and apple and scoop well. Divide in 4 portions and put the mackerel on the salad.
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Nutrition
330Calories
Sodium0% DV1.1g
Fat28% DV18g
Protein32% DV16g
Carbs8% DV23g
Fiber20% DV5g
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