Potato pineapple dish

Name: potato pineapple dish
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 pot potato otherwise bacon onion (390 ml); 300 g leeks in rings; 2 onions coarsely chopped; 1 Red pepper in strips; 2 bags potato woks a 450 g; 1 duobakje ham cubes 250 g; 1 box pineapple pieces 250 g, frozen

A tasty recipe. The main course contains the following ingredients: meat, potato (otherwise bacon onion (390 ml)), leeks (in rings), onions (coarsely cut), red peppers (in strips), potato swabs (a 450 g), ham cubes (250 g) ), pineapple pieces (250 g and frozen).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C.
Stir in the oven dish the contents of the pot Potato otherwise.
Mix the leek, the onion, the bell pepper, the potato boil, the ham cubes and the pineapple with the sauce.
Put the oven dish in the oven and fry the dish golden brown and done in 30 minutes.
Serve the dish warm..