Filter
Reset
Sort ByRelevance
HLCOLBER
Spring stew
Stew with spinach, endive, garden peas, bacon and hüttenkäse.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, halve them and cook them in plenty of water with salt in about 20 minutes until done.
-
In the meantime, heat a pan without oil or butter and bake the bacon strips over medium heat in 6 minutes.
-
In the meantime, cut the spinach coarsely and fry briefly in parts with the bacon.
-
Drain the potatoes and collect some cooking liquid. Turn off the heat.
-
Add the spinach-bacon mixture and the endive and let stand for 4 minutes.
-
Meanwhile, cook the garden peas according to the instructions on the packaging. Drain.
-
Add the hüttenkäse to the potatoes and mix everything together. Make it smoother with some cooking liquid.
-
Stir in the garden peas and serve.
Blogs that might be interesting
-
20 minMain dishtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach, feta cheese and tomato
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
-
25 minMain dishbaby potatoes, oil, onions, Red pepper, potato, Catalan sausages, chicory,creamy potatoes with chicory and sausages
-
35 minMain dishfresh green beans, onion, traditional olive oil, half-to-half-chopped, Dutch herbs for vegetables, tomato cubes, sweet potato cubes, grated aged 48 cheese,minced meat dish with a sweet potato roof
Nutrition
455Calories
Sodium34% DV825mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV47g
Fiber36% DV9g
Loved it