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HLCOLBER
Spring stew
Stew with spinach, endive, garden peas, bacon and hüttenkäse.
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Ingredients
Directions
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Peel the potatoes, halve them and cook them in plenty of water with salt in about 20 minutes until done.
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In the meantime, heat a pan without oil or butter and bake the bacon strips over medium heat in 6 minutes.
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In the meantime, cut the spinach coarsely and fry briefly in parts with the bacon.
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Drain the potatoes and collect some cooking liquid. Turn off the heat.
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Add the spinach-bacon mixture and the endive and let stand for 4 minutes.
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Meanwhile, cook the garden peas according to the instructions on the packaging. Drain.
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Add the hüttenkäse to the potatoes and mix everything together. Make it smoother with some cooking liquid.
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Stir in the garden peas and serve.
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Nutrition
455Calories
Sodium34% DV825mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV47g
Fiber36% DV9g
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