Filter
Reset
Sort ByRelevance
Melissa Rae Smith
Vega burgers with potatoes and cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (steady, cleaned and quartered), cauliflower (cleaned and in small florets), hamburger (a 2 pieces, Tivall), olive oil, onion (in half rings), garlic (coarsely cut) and rosemary (pot a 19 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 20 minutes.
-
After 5 minutes, place the cauliflower florets on the potatoes and cook them together almost until done.
-
Fry the vegaburgers according to the instructions on the package.
-
Heat oil in a frying pan and stir fry the onion for 3 minutes.
-
Drain the potatoes and the cauliflower, shake them well and scoop them with the onions in the pan.
-
Fry the potatoes and the cauliflower with regular shoving for approx.
-
5 minutes, at last stir in the garlic and the rosemary.
-
Serve the vega burgers..
Blogs that might be interesting
-
20 minMain dishbaking flour, onion, orange, sunflower oil, peeled tomatoes, meat broth tablet, fresh parsley, cod fillet, potato slices,cod with cauliflower and orange
-
15 minMain dishlemon, bratwurst, mushrooms, fresh parsley, fresh chives, Spaghetti, salt, butter, flour, pepper, whipped cream,spaghetti limone
-
50 minMain dishroot, fresh scholfitel, breakfast bacon, dry white wine, butter, fresh basil leaves, egg yolk,plaice rolls in bacon with basil sauce
-
30 minMain dishWhite rice, bamboo package, sunflower oil, four-grain free range eggs, mix for foo yong hai, ham strips,foeyonghai with ham
Nutrition
450Calories
Sodium0% DV1.830mg
Fat20% DV13g
Protein42% DV21g
Carbs21% DV62g
Fiber28% DV7g
Loved it