Filter
Reset
Sort ByRelevance
SpellsCooking
Kale stew with fried chorizo
Stampot of potatoes, kale, chorizo, shallot, garlic and paprika.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and cook together with the kale in plenty of water with salt if necessary in 20 min.
-
In the meantime, remove the skin from the chorizo and cut into pieces. Heat a skillet without oil or butter and fry the chorizo for 5 minutes on medium heat.
-
In the meantime, finely chop the shallot in half rings and the garlic.
-
Remove the chorizo with a slotted spoon and leave the shortening. Fry the shallot, garlic and paprika for 5 minutes on low heat.
-
Drain the potatoes and kale and put back in the pan. Add the milk and stamp with the puree mash into a coarse puree.
-
Scoop the shallot and garlic through. Divide the chorizo over the stew and serve.
Blogs that might be interesting
-
15 minMain dishonion, meat tomato, garlic, traditional olive oil, curry powder, frozen leaf spinach à la crème, salad cheese cubes, flat bread garlic and coriander,spinach curry with cheese and naan bread
-
25 minMain dishrice, anchovy fillets, onions, capers, tomato cubes, coconut milk, green beans, Fish sticks,fish fingers with tomato coconut sauce
-
20 minMain dishorange, rib chops, butter, broccoli florets, potato croquettes, Orange Marmelade,orange cabbage with potato croquettes
-
25 minMain disholive oil, baby, root ball, onion, cumin powder (djinten), Meat bouillon, butter, beef, hache herbs, cornstarch, parsley,stew with cumin and quick hachee
Nutrition
600Calories
Sodium38% DV920mg
Fat34% DV22g
Protein52% DV26g
Carbs23% DV70g
Fiber40% DV10g
Loved it