Kale stew with fried chorizo

Name: kale stew with fried chorizo
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 kg crumbly potato; 600 g fresh kale; 200 g chorizo pamplona whole sausage; 4 shallot; 2 toe garlic; 2 tl paprika; 275 ml milk

Stampot of potatoes, kale, chorizo, shallot, garlic and paprika.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and cook together with the kale in plenty of water with salt if necessary in 20 min.
In the meantime, remove the skin from the chorizo and cut into pieces. Heat a skillet without oil or butter and fry the chorizo for 5 minutes on medium heat.
In the meantime, finely chop the shallot in half rings and the garlic.
Remove the chorizo with a slotted spoon and leave the shortening. Fry the shallot, garlic and paprika for 5 minutes on low heat.
Drain the potatoes and kale and put back in the pan. Add the milk and stamp with the puree mash into a coarse puree.
Scoop the shallot and garlic through. Divide the chorizo over the stew and serve.