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TAMISANGELS
Mushroom ragout with schnitzel strips
A tasty recipe. The main course contains the following ingredients: meat, multigrain rice, veal schnitzel (about 100 g), mushroom melange (200 g, AH), butter or margarine and stroganoff sauce (280 ml).
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Ingredients
Directions
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Boil rice with salt according to the instructions on the packaging.
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Cut schnitzel into thin strips.
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Clean mushrooms with kitchen paper and cut them.
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Sprinkle with salt and freshly ground pepper.
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Heat butter in a frying pan.
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Bake strips of meat in about 2 minutes.
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Add mushrooms and fry approx.
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3 minutes.
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Stir in the stroganoff sauce and heat thoroughly.
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Give rice..
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Nutrition
630Calories
Sodium21% DV500mg
Fat40% DV26g
Protein70% DV35g
Carbs21% DV63g
Fiber36% DV9g
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