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Mushroom ragout with schnitzel strips
 
 
1 ServingsPTM15 min

Mushroom ragout with schnitzel strips


A tasty recipe. The main course contains the following ingredients: meat, multigrain rice, veal schnitzel (about 100 g), mushroom melange (200 g, AH), butter or margarine and stroganoff sauce (280 ml).

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Directions

  1. Boil rice with salt according to the instructions on the packaging.
  2. Cut schnitzel into thin strips.
  3. Clean mushrooms with kitchen paper and cut them.
  4. Sprinkle with salt and freshly ground pepper.
  5. Heat butter in a frying pan.
  6. Bake strips of meat in about 2 minutes.
  7. Add mushrooms and fry approx.
  8. 3 minutes.
  9. Stir in the stroganoff sauce and heat thoroughly.
  10. Give rice..


Nutrition

630Calories
Sodium21% DV500mg
Fat40% DV26g
Protein70% DV35g
Carbs21% DV63g
Fiber36% DV9g

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