Filter
Reset
Sort ByRelevance
TAMISANGELS
Mushroom ragout with schnitzel strips
A tasty recipe. The main course contains the following ingredients: meat, multigrain rice, veal schnitzel (about 100 g), mushroom melange (200 g, AH), butter or margarine and stroganoff sauce (280 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice with salt according to the instructions on the packaging.
-
Cut schnitzel into thin strips.
-
Clean mushrooms with kitchen paper and cut them.
-
Sprinkle with salt and freshly ground pepper.
-
Heat butter in a frying pan.
-
Bake strips of meat in about 2 minutes.
-
Add mushrooms and fry approx.
-
3 minutes.
-
Stir in the stroganoff sauce and heat thoroughly.
-
Give rice..
Blogs that might be interesting
-
15 minMain dishflat leaf parsley, garlic, anchovy fillets, green olives, capers, shallot, extra virgin olive oil, Spaghetti,anchovy spaghetti -
30 minMain dishlean ground beef, medium sized egg, French mustard, traditional olive oil, onion, garlic, stew green vegetable kale, chicken broth tablet, water, young capuchins in pot, onions,three-coal stew with sweet-sour onion and a low-fat meatball -
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese -
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple
Nutrition
630Calories
Sodium21% DV500mg
Fat40% DV26g
Protein70% DV35g
Carbs21% DV63g
Fiber36% DV9g
Loved it