Filter
Reset
Sort ByRelevance
TAMISANGELS
Mushroom ragout with schnitzel strips
A tasty recipe. The main course contains the following ingredients: meat, multigrain rice, veal schnitzel (about 100 g), mushroom melange (200 g, AH), butter or margarine and stroganoff sauce (280 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice with salt according to the instructions on the packaging.
-
Cut schnitzel into thin strips.
-
Clean mushrooms with kitchen paper and cut them.
-
Sprinkle with salt and freshly ground pepper.
-
Heat butter in a frying pan.
-
Bake strips of meat in about 2 minutes.
-
Add mushrooms and fry approx.
-
3 minutes.
-
Stir in the stroganoff sauce and heat thoroughly.
-
Give rice..
Blogs that might be interesting
-
40 minMain dishChinese noodles, zucchini, sunflower oil, garlic, Japanese wok vegetables, Eggs, Pink shrimps,mietaart with shrimps -
50 minMain dishsweet potato, (olive oil, dried Italian herbs, low-fat beefburger mushroom and sage, Broccoli, Red onion, chilled sun-dried to, Calvé Yoghurt Salad dressing,beefburger with sweet potato fries and broccoli salad -
20 minMain dishegg noodles, oil, Dutch wok vegetables, kibbling, mini corn on the cob, sweet wok sauce,noodles with sweet-and-sour vegetables and quibbling -
40 minMain dishchicken drumsticks, olive oil, onion, garlic, turmeric, curry powder, cinnamon powder, ginger powder (djahé), eggplant, tomato, dried apricots, chickpea, couscous,Moroccan chicken dish
Nutrition
630Calories
Sodium21% DV500mg
Fat40% DV26g
Protein70% DV35g
Carbs21% DV63g
Fiber36% DV9g
Loved it