Noodles with spicy meat

Name: noodles with spicy meat
Total time: 20 min
Yield: 4
Ingredients: 100 milliliters olive oil; 300 gram ham in thin strips; 5 tablespoon ketjapmarinademanis; 2 clove garlic pressed; 1 Red pepper finely chopped, without seeds; 1 teaspoon ginger powder (djahé); 1 teaspoon coriander powder (ketoembar); 250 gram Chinese noodles; 4 leeks in very thin rings

Try these noodles with spicy meat too

Ingredients

100 milliliters olive oil
300 gram ham in thin strips
5 tablespoon ketjapmarinademanis
2 clove garlic pressed
1 Red pepper finely chopped, without seeds

1 teaspoon ginger powder (djahé)
1 teaspoon coriander powder (ketoembar)
250 gram Chinese noodles
4 leeks in very thin rings

Directions

Mix the strips of meat with the soy sauce, garlic and spices and leave to marinate for half an hour.
Cook the noodles 2 minutes shorter than the instructions, rinse under cold water and then drain well in a colander.
Fry the strips of meat in a wok over medium heat in two or three portions brown. If necessary, season with salt.
Add the leek and fry for another 2 minutes.
Finally, pour the noodles through and let it warm for a few more minutes.