Filter
Reset
Sort ByRelevance
Scotdog
Wholemealnasi
Nasi of wholemeal rice with ginger, sambal, onion vegetables, egg and peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Allow to cool slightly.
-
Meanwhile, peel the ginger and cut finely.
-
Slice the garlic.
-
Heat the oil in a stirring fruit the ginger, garlic and sambal 2 min. On low heat.
-
Turn the heat high and add the nasi / bami vegetables, with the exception of the red pepper.
-
Stir fry 5 minutes on high heat. Add the rice and stir-fry for another 3 minutes.
-
Heat the rest of the oil in a frying pan and break the eggs above it. Fry the fried eggs in 3 min.
-
Spoon the nasi herbs into a bowl and sprinkle the peanuts over it. Serve the eggs.
Blogs that might be interesting
-
30 minMain dishsweet potato, peanut oil, picadillo, pork sausage, baby corn on the cob, ready-to-eat mango, fresh coriander, green beans,spicy sweet potato with grilled bratwurst -
15 minMain dishChinese noodles, bunch onion, wok oil, Japanese wok vegetable, bamboo shoots, medium sherry, Japanese soy sauce, ice shrimp,chinese chow mein with shrimp -
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry -
60 minMain dishgarlic, chestnut mushrooms in a bowl, pine nuts, traditional olive oil, fresh leaf spinach, Bettine Blanc goat cheese 55, ricotta, dried nutmeg, fresh lasagne sheets,rolled up lasagne
Nutrition
550Calories
Sodium7% DV160mg
Fat34% DV22g
Protein42% DV21g
Carbs21% DV62g
Fiber44% DV11g
Loved it