Wholemealnasi

Name: wholemealnasi
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g whole wheat basmati rice; 3 cm fresh ginger; 1 toe garlic; 2 el sunflower oil; 2 tl sambal manis; 900 g nasi herb vegetable; 4 white free range egg; 40 g unsalted peanuts

Nasi of wholemeal rice with ginger, sambal, onion vegetables, egg and peanuts.

Ingredients

Directions

Boil the rice according to the instructions on the package. Allow to cool slightly.
Meanwhile, peel the ginger and cut finely.
Slice the garlic.
Heat the oil in a stirring fruit the ginger, garlic and sambal 2 min. On low heat.
Turn the heat high and add the nasi / bami vegetables, with the exception of the red pepper.
Stir fry 5 minutes on high heat. Add the rice and stir-fry for another 3 minutes.
Heat the rest of the oil in a frying pan and break the eggs above it. Fry the fried eggs in 3 min.
Spoon the nasi herbs into a bowl and sprinkle the peanuts over it. Serve the eggs.