Nasi of wholemeal rice with ginger, sambal, onion vegetables, egg and peanuts.
Boil the rice according to the instructions on the package. Allow to cool slightly.
Meanwhile, peel the ginger and cut finely.
Slice the garlic.
Heat the oil in a stirring fruit the ginger, garlic and sambal 2 min. On low heat.
Turn the heat high and add the nasi / bami vegetables, with the exception of the red pepper.
Stir fry 5 minutes on high heat. Add the rice and stir-fry for another 3 minutes.
Heat the rest of the oil in a frying pan and break the eggs above it. Fry the fried eggs in 3 min.
Spoon the nasi herbs into a bowl and sprinkle the peanuts over it. Serve the eggs.
Blogs that might be interesting
25 minMain dishbutter, sunflower oil, chicken breast, cooking cream, creme fraiche, Roquefort, walnut,chicken fillet in roquefort sauce
20 minMain dishfresh snow peas, green asparagus tips, yellow bell pepper, sunflower oil, beef strips natural, black bean stir-fry sauce, mie, soy sauce,stir-fry platter with spring vegetables
20 minMain dishBroccoli, mango, turkey fillet, butter or margarine, baby potatoes, Stir-fry sauce coconut-pineapple,turkey in Indian sauce
50 minMain dishalmond shavings, shallot, butter or margarine, garlic, meat fond, medium dry sherry, saffron, liquid honey, Lamb chops, cook's cream, salt, pepper,lacquered lamb chops with sherry saffron sauce