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Audrey J. Ross
Billie rose's greek salad
Favorite salad recipe from blogger Billie Rose with lettuce, grilled vegetables, grilled chicken, avocado, feta, olives, walnut oil, pine kernel mix and coriander.
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Ingredients
Directions
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Mix the young lettuce salad with the lamb's lettuce in a bowl.
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Cut the chicken into pieces. Heat the grilled vegetable mix and chicken in a pan over low heat.
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In the meantime cut the avocados in half, remove the kernel and cut the halves into slices.
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Let the cubes of white cheese and black olives drain and add them to the salad.
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Then cut the heated vegetable mix into pieces and add them to the salad together with the pieces of grilled chicken and avocado.
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Mix the salad with the walnut oil and Mediterranean pine kernel mix.
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Finish with finely chopped coriander and season the salad with salt and pepper.
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Nutrition
385Calories
Sodium25% DV600mg
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber20% DV5g
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