Filter
Reset
Sort ByRelevance
Audrey J. Ross
Billie rose's greek salad
Favorite salad recipe from blogger Billie Rose with lettuce, grilled vegetables, grilled chicken, avocado, feta, olives, walnut oil, pine kernel mix and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the young lettuce salad with the lamb's lettuce in a bowl.
-
Cut the chicken into pieces. Heat the grilled vegetable mix and chicken in a pan over low heat.
-
In the meantime cut the avocados in half, remove the kernel and cut the halves into slices.
-
Let the cubes of white cheese and black olives drain and add them to the salad.
-
Then cut the heated vegetable mix into pieces and add them to the salad together with the pieces of grilled chicken and avocado.
-
Mix the salad with the walnut oil and Mediterranean pine kernel mix.
-
Finish with finely chopped coriander and season the salad with salt and pepper.
Blogs that might be interesting
-
30 minMain dishchicken breast, chicken broth tablet, pine nuts, mango, feta, dried tomato on oil, fresh chives, frozen chives, endive, friséesla, olive oil, shallot, red fruit vinegar, raspberry vinegar, mayonnaise, sour cream, White wine, curry powder, apricot jam, marmalade,chicken salad with mango -
40 minMain disholive oil, Red onion, garlic, winter carrot, crumbly potato, celeriac, raw beet, dried thyme, laurel leaf, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, baguette,meal soup of beet -
25 minMain dishgourmandises, chicken breast, dried thyme, breakfast bacon, traditional olive oil, leeks, fresh haricots verts, lemon, French mustard,French chicken rolls with bacon and vegetables -
40 minMain dishpre-cooked baby potatoes, fresh green beans, press orange, French mustard, traditional olive oil, Red onion, medium sized egg, lettuce, tomato, tuna pieces in sunflower oil, black olives without pit,niçoise with baby potatoes and tuna
Nutrition
385Calories
Sodium25% DV600mg
Fat29% DV19g
Protein42% DV21g
Carbs10% DV30g
Fiber20% DV5g
Loved it