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Shepherd's pie with creamy cabbage and puffed garlic
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat a heavy skillet over high heat.
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Let 3 tablespoons of oil get hot and stir fry the meat in 5 to 8 minutes. Then put it in an oven dish.
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Remove all garlic cloves.
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Press 1 clove of garlic and mix with the rosemary through the mashed potatoes.
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Spread the mashed potatoes over the meat and smooth. Pull in long stripes with a large fork and bake the pie in the oven for 25 minutes.
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If necessary, switch on the grill for a crispy crust for another 5 minutes.
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Place the unpeeled garlic cloves on a large double sheet of aluminum foil. Mix with 2 tablespoons of oil and fold the foil closed.
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Puff for 25 minutes in the oven until soft and tender.
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Turn the package over once in the middle.
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Bring a large pot of water to the boil.
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Cut the coals into quarters and remove the core. Use the food processor or a large sharp knife to cut into very thin strips.
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Boil the cabbage for 2 minutes and drain.
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Add the cream and curry, let it cook without a lid so that the cream thickens. Stir well occasionally and season with salt.
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Garnish the pie with some pears of rosemary and about 3 cloves of garlic per person.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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