Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Steak with port gravy
 
 
1 ServingsPTM15 min

Steak with port gravy


A tasty recipe. The main course contains the following ingredients: meat, rump steak (at room temperature), butter, microwave chips natural (frozen, 125 g), shallot (shredded), red port, vine tomatoes (in parts), white cheese on oil (pot a 300 g) , parsley (cut and frozen).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Spread the steak on both sides with pepper.
  2. Heat butter in frying pan.
  3. Steak in brown from 4-6 min.
  4. And rosé from the inside.
  5. Meanwhile, prepare microwave chips according to the instructions for use.
  6. Remove the meat from the pan and keep it warm (wrapped in aluminum foil).
  7. Grate the shallots in shortening for 1 min.
  8. Give the port to shallot and reduce to light-fast gravy on high heat.
  9. Season with salt and pepper.
  10. Mix in tomato with cheese and 1 tbsp oil (from pot) and parsley.
  11. Serve fillet of chicken with port gravy, fries and tomato salad..


Nutrition

775Calories
Sodium0% DV6mg
Fat66% DV43g
Protein62% DV31g
Carbs21% DV62g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407