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Kerokero
Steak with port gravy
A tasty recipe. The main course contains the following ingredients: meat, rump steak (at room temperature), butter, microwave chips natural (frozen, 125 g), shallot (shredded), red port, vine tomatoes (in parts), white cheese on oil (pot a 300 g) , parsley (cut and frozen).
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Ingredients
Directions
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Spread the steak on both sides with pepper.
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Heat butter in frying pan.
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Steak in brown from 4-6 min.
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And rosé from the inside.
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Meanwhile, prepare microwave chips according to the instructions for use.
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Remove the meat from the pan and keep it warm (wrapped in aluminum foil).
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Grate the shallots in shortening for 1 min.
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Give the port to shallot and reduce to light-fast gravy on high heat.
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Season with salt and pepper.
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Mix in tomato with cheese and 1 tbsp oil (from pot) and parsley.
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Serve fillet of chicken with port gravy, fries and tomato salad..
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Nutrition
775Calories
Sodium0% DV6mg
Fat66% DV43g
Protein62% DV31g
Carbs21% DV62g
Fiber24% DV6g
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