Filter
Reset
Sort ByRelevance
Kerokero
Steak with port gravy
A tasty recipe. The main course contains the following ingredients: meat, rump steak (at room temperature), butter, microwave chips natural (frozen, 125 g), shallot (shredded), red port, vine tomatoes (in parts), white cheese on oil (pot a 300 g) , parsley (cut and frozen).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the steak on both sides with pepper.
-
Heat butter in frying pan.
-
Steak in brown from 4-6 min.
-
And rosé from the inside.
-
Meanwhile, prepare microwave chips according to the instructions for use.
-
Remove the meat from the pan and keep it warm (wrapped in aluminum foil).
-
Grate the shallots in shortening for 1 min.
-
Give the port to shallot and reduce to light-fast gravy on high heat.
-
Season with salt and pepper.
-
Mix in tomato with cheese and 1 tbsp oil (from pot) and parsley.
-
Serve fillet of chicken with port gravy, fries and tomato salad..
Blogs that might be interesting
-
10 minMain dishsweet-vegetable tomato mix, La Piadina Arrotolabile piadina, parma ham, Mozzarella, chilled pesto, fresh basil,grilled piadina with parma ham and mozzarella -
80 minMain dishbasmati rice, yogurt, baking flour, green beans, Red pepper, tomato, Red peppers, mushrooms, onion, garlic, fresh ginger root, fresh coriander, oil, ground cumin, canjit, chili powder, salt, peas (frozen), nutmeg, whipped cream, cloves, cinnamon stick, bay leaves, ground cardamom fruit,biryani with mixed vegetables -
25 minMain disholive oil, onion, garlic, White beans, fresh oregano, chicken bouillon, chorizo sausage, arugula,white bean soup with fried chorizo and arugula -
20 minMain dishWhite rice, green beans, chicken breast, oil, onions, wok sauce, pineapple, cashew nuts,chicken and beans in spicy sauce
Nutrition
775Calories
Sodium0% DV6mg
Fat66% DV43g
Protein62% DV31g
Carbs21% DV62g
Fiber24% DV6g
Loved it