Vegetarian masala with cucumber salad

Name: vegetarian masala with cucumber salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g quick cooking rice; 3 tomato; 6 el mild olive oil; 350 g Gourmet grilled pieces; 450 g Tikka Masala stir fry sauce; 1 medium sized onion; 1 cucumber; 2 el vinegar

A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces.

Ingredients

300 g quick cooking rice
3 tomato
6 el mild olive oil
350 g Gourmet grilled pieces

450 g Tikka Masala stir fry sauce
1 medium sized onion
1 cucumber
2 el vinegar

Directions

Cook the rice according to the instructions for use. Wash tomatoes and cut into cubes. Heat oil in frying pan and fry Tivall pieces in 2 min.
Add tomatoes and fry for 1 min. Add the sauce and heat for 3 minutes. Peel and chop onions. Cucumber and slice into cucumber.
Stir in remaining oil, vinegar, salt and pepper dressing. Mix with cucumber and onion. Serve rice with masala sauce and salad.