Filter
Reset
Sort ByRelevance
JANWOOD
Vegetarian masala with cucumber salad
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use. Wash tomatoes and cut into cubes. Heat oil in frying pan and fry Tivall pieces in 2 min.
-
Add tomatoes and fry for 1 min. Add the sauce and heat for 3 minutes. Peel and chop onions. Cucumber and slice into cucumber.
-
Stir in remaining oil, vinegar, salt and pepper dressing. Mix with cucumber and onion. Serve rice with masala sauce and salad.
Blogs that might be interesting
-
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, atjar bean sprouts, atjar tjampoer,sambal oelek, homemade -
40 minMain dishfresh French fries, lettuce, tastytom vine tomatoes, cucumber, onions, Zaanse yogurt mayo, vegetarian sea steaks,sea sticks and chips -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
15 minMain dishcod fillet, puff potatoes with yogurt-garlic sauce, onions, sunflower oil, coarsely chopped wok vegetables,puff potato with stir-fry vegetables and fish
Nutrition
800Calories
Sodium0% DV1.125mg
Fat58% DV38g
Protein58% DV29g
Carbs28% DV84g
Fiber4% DV1g
Loved it