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JANWOOD
Vegetarian masala with cucumber salad
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces.
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Ingredients
Directions
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Cook the rice according to the instructions for use. Wash tomatoes and cut into cubes. Heat oil in frying pan and fry Tivall pieces in 2 min.
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Add tomatoes and fry for 1 min. Add the sauce and heat for 3 minutes. Peel and chop onions. Cucumber and slice into cucumber.
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Stir in remaining oil, vinegar, salt and pepper dressing. Mix with cucumber and onion. Serve rice with masala sauce and salad.
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Nutrition
800Calories
Sodium0% DV1.125mg
Fat58% DV38g
Protein58% DV29g
Carbs28% DV84g
Fiber4% DV1g
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