Filter
Reset
Sort ByRelevance
JANWOOD
Vegetarian masala with cucumber salad
A tasty recipe. The vegetarian main course contains the following ingredients: Garden Gourmet grilled pieces.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use. Wash tomatoes and cut into cubes. Heat oil in frying pan and fry Tivall pieces in 2 min.
-
Add tomatoes and fry for 1 min. Add the sauce and heat for 3 minutes. Peel and chop onions. Cucumber and slice into cucumber.
-
Stir in remaining oil, vinegar, salt and pepper dressing. Mix with cucumber and onion. Serve rice with masala sauce and salad.
Blogs that might be interesting
-
28 minMain dishchilled broken green bean, chicken breast, traditional olive oil, onion, Red pepper, corn kernels crispy, Tortilla wraps, grated young Gouda cheese,tortilla with chicken and corn
-
280 minMain dishoil, rib, meat broth tablet, bay leaves, carrots, swede, (Red onions, potatoes, bunch onions,Irish stew
-
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread
-
10 minMain dishoyster mushrooms, chilled tagliatelle, butter, steak, arugula, balsamic dressing, spicy cheese,pasta with steak in stroganoff sauce
Nutrition
800Calories
Sodium0% DV1.125mg
Fat58% DV38g
Protein58% DV29g
Carbs28% DV84g
Fiber4% DV1g
Loved it