Filter
Reset
Sort ByRelevance
Dana Pierro
Tagliatelle with salmon and avocado pesto
Fresh tagliatelle with a pesto of basil, lemon, avocado oil with zucchini and salmon fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the basil including the stalks coarsely. Leave a few leaves for garnishing. Grate the yellow skin of the lemon and squeeze out the fruit.
-
Put the basil, a ½ tsp lemon zest (per 2 persons), 1 tbsp lemon juice (per 2 persons) and the avocado oil in a high cup and puree with the hand blender into a pesto sauce.
-
Season with pepper and salt.
-
Cut the zucchini into slices of ½ cm. Mix with the (olive) oil and season with salt and pepper.
-
Heat a grill pan without oil or butter and grill the zucchini for 5 minutes. Turn regularly.
-
In the meantime, heat the rest of the avocado oil in a frying pan with non-stick coating.
-
Place the salmon with the skin down and sprinkle with salt and pepper. Fry the salmon with the lid on the pan in 5 min. Over medium heat just done.
-
Cook the pasta al dente according to the instructions on the package. Drain and pour in the pesto.
-
Divide the pasta and salmon with the skin upwards over deep plates. Serve the grilled courgette and garnish with the rest of the basil.
Blogs that might be interesting
-
45 minMain dishfresh salmon fillet, leeks, zucchini, unsalted butter, dry white wine,salmon 'and papillotte' -
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce -
20 minMain dishfresh thyme, giant beans, Red onions, peppers, olive oil, White wine vinegar, Cherry tomatoes, arugula, tuna steaks,grilled tuna steak with white bean salad -
45 minMain dishsomething crumbly potatoes, winter carrot, onion, celery, mild olive oil, dried laurel leaves, fresh thyme, La Trappe Quadrupel, chicken broth tablet, tap water, Double cheese trappist cheese, fresh flat parsley, campagnard bread,Trappist beer cheese soup
Nutrition
995Calories
Sodium8% DV200mg
Fat83% DV54g
Protein90% DV45g
Carbs27% DV81g
Fiber16% DV4g
Loved it