Chicken with yogurt and olives

Name: chicken with yogurt and olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 bag broken green beans 500 g; 3 tablespoons oil; 1 dish chicken breast cubes 350 g; 1 tablespoon chopped garlic pot a 100 g; 2 tablespoons black olives without pit minced meat; 250 g couscous; 200 ml full yogurt; 1 bag fresh coriander 15 g

A nice Mediterranean recipe. The main course contains the following ingredients: poultry, broken green beans (500 g), oil, chicken breast cubes (about 350 g), chopped garlic (pot a 100 g), black olives without pit (minced meat), couscous, whole yogurt and fresh coriander (15 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Fry green beans in pan with boiling water for 8-10 minutes.
Cook until tender.
Heat up wok oil and chop chicken cubes with garlic and olives for 3-4 minutes.
Meanwhile in bowl couscous with 425 ml of boiling water for 5 minutes.
Sprinkle the yogurt with chicken and gently heat for another 2-3 minutes.
Season with salt and pepper.
Grate coriander coarsely and half with yoghurt chicken.
Pouring green beans.
Couscous into four deep plates and divide chicken with yoghurt sauce over it.
Creating green beans next to it.
Sprinkle the rest of coriander over it..

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Nutrition

480Calories

Sodium12% DV290mg

Fat26% DV17g

Protein68% DV34g

Carbs16% DV49g

Fiber4% DV1g

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