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                                    Denise Millar Ramsey
                                
                            Chicken with yogurt and olives
A nice Mediterranean recipe. The main course contains the following ingredients: poultry, broken green beans (500 g), oil, chicken breast cubes (about 350 g), chopped garlic (pot a 100 g), black olives without pit (minced meat), couscous, whole yogurt and fresh coriander (15 g).
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                    Ingredients
Directions
- 
                                Fry green beans in pan with boiling water for 8-10 minutes.
- 
                                Cook until tender.
- 
                                Heat up wok oil and chop chicken cubes with garlic and olives for 3-4 minutes.
- 
                                Meanwhile in bowl couscous with 425 ml of boiling water for 5 minutes.
- 
                                Sprinkle the yogurt with chicken and gently heat for another 2-3 minutes.
- 
                                Season with salt and pepper.
- 
                                Grate coriander coarsely and half with yoghurt chicken.
- 
                                Pouring green beans.
- 
                                Couscous into four deep plates and divide chicken with yoghurt sauce over it.
- 
                                Creating green beans next to it.
- 
                                Sprinkle the rest of coriander over it..
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Nutrition
                                480Calories
                            
                            
                                Sodium12% DV290mg
                            
                            
                                Fat26% DV17g
                            
                            
                                Protein68% DV34g
                            
                            
                                Carbs16% DV49g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        