Steak with fries of sweet potato

Name: steak with fries of sweet potato
Total time: 55 min
Yield: 4
Ingredients: 4 Dutch pepper steaks; 1 tablespoon curry; 600 gram sweet potatoes; 3 tablespoon sunflower oil; 1 tablespoon butter; 2 liter water

Ingredients

Directions

Allow the meat to come to room temperature outside the refrigerator for at least half an hour.
Preheat the oven to 220 ° C.
Bring a pan with the water, the curry and some salt to the boil.
Clean the potatoes well and pat dry, but do not peel them.
Cut fries, 1 cm thick.
Boil them for about 7 to 8 minutes in the curry water until they become softer.
Let them drain well and pat dry well with a cloth.
Place the fries on a baking tray and mix with some salt and oil.
Put the baking sheet in the oven and set the temperature back to 200 ° C.
Turn the chips after 10 and 20 minutes, after about 30 minutes they are ready.
They do not become as crispy as normal French fries.
Sprinkle the meat with a little salt.
Let the butter in a heavy frying pan over high heat until light brown and then lower the heat a little lower.
Fry the meat (for medium) for about 3 minutes per side.
Remove the meat from the pan and let it rest for 5 minutes on a plate under aluminum foil.
Serve the chips and the steak on warm plates.
Delicious with a salad of spinach and blue cheese !.