Filter
Reset
Sort ByRelevance
Lisa D
Steak with fries of sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the meat to come to room temperature outside the refrigerator for at least half an hour.
-
Preheat the oven to 220 ° C.
-
Bring a pan with the water, the curry and some salt to the boil.
-
Clean the potatoes well and pat dry, but do not peel them.
-
Cut fries, 1 cm thick.
-
Boil them for about 7 to 8 minutes in the curry water until they become softer.
-
Let them drain well and pat dry well with a cloth.
-
Place the fries on a baking tray and mix with some salt and oil.
-
Put the baking sheet in the oven and set the temperature back to 200 ° C.
-
Turn the chips after 10 and 20 minutes, after about 30 minutes they are ready.
-
They do not become as crispy as normal French fries.
-
Sprinkle the meat with a little salt.
-
Let the butter in a heavy frying pan over high heat until light brown and then lower the heat a little lower.
-
Fry the meat (for medium) for about 3 minutes per side.
-
Remove the meat from the pan and let it rest for 5 minutes on a plate under aluminum foil.
-
Serve the chips and the steak on warm plates.
-
Delicious with a salad of spinach and blue cheese !.
-
50 minMain dishfennel bulb, tomatoes, traditional olive oil, lemon, minced beef, ricotta, salt, ground fennel seed, farfalle, fresh pasta sauce napolitana,pasta with creamy meatballs and grilled vegetables
-
25 minMain disheggplant, mushroom melange, pappardelle (pasta, olive oil, balsamic vinegar, dried oregano, walnuts, Pecorino Romano (cheese),pappardelle with mushrooms
-
70 minMain dishcrumbly potato, chimichurri herbs, traditional olive oil, free-range chicken cubes, onion, Greek yogurt 0%, boiled beetroot, raw vegetables beet julienne, Red wine vinegar,chicken skewers with baked potato and beetroot salad
-
20 minMain dishunsalted butter, traditional olive oil, baby potatoes, sea salt, fresh salmon fillet, fennel bulb, Cherry tomatoes,salmon fillet with coarse sea salt
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it