Indian brown bean soup

Name: indian brown bean soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 onion; 2 el sunflower oil; 3 el mild Indian curry paste jar of 165 g; 800 g Dutch brown beans; 400 g canned chickpeas; 1 liter tap water; 3 tomato; 15 g fresh coriander; 200 ml coconut milk

Soup of brown beans with chickpeas, coconut milk, tomato and Indian curry paste.

Ingredients

Directions

Cut the onions. Heat the oil in a soup pan and fry the onion for 2 minutes.
Put in the curry paste. Rinse the brown beans and chickpeas in a colander under cold running water. Add to the onion with the water. Bring to boil.
Turn down the heat and let the soup boil gently with the lid on the pan for 5 minutes.
Cut the tomatoes into quarters and remove the seed lists. Cut the flesh into cubes. Cut the coriander coarsely.
Add the coconut milk to the soup and heat for another 1 minute. Season with pepper. Stir in the tomato and coriander.
Bon appétit! .