Filter
Reset
Sort ByRelevance
Wishbone
Cod with watermelon salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the watermelon, coriander, mint, capers, onion and red pepper together.
-
Drizzle with lime juice and 3 tablespoons of olive oil and season with salt and pepper.
-
Dab the cod fillets dry with paper towels, brush with the rest of the olive oil and season with salt and pepper.
-
Heat a grill pan and grill the cod fillets in golden brown in about 4 minutes.
-
Serve the fish with the watermelon salsa.
-
20 minMain disheggplant, water, vegetable stock, onion, sunflower oil, 1 minute basmati rice, tomato cubes, ground cumin, cinnamon, dried apricots,pilav with apricot and eggplant -
20 minMain dishSpaghetti, wild pink salmon in a tin, onion, zucchini, traditional olive oil, pesto rosso, creme fraiche, tap water, fine frozen garden peas,creamy spaghettini with salmon and pesto -
30 minMain dishpaprika mix, traditional olive oil, chicken breast, paprika, pineapple slices on juice, multigrain tortilla wrap, Hawaii sauce, head of iceberg lettuce,tortilla chicken pineapple -
30 minMain dishorecchiette pasta, cut cavolo nero, medium-sized onion, Mister Kitchen fennel-thyme sausage, Greek feta, fennel seed, ricotta, frozen garden peas,orecchiette oven dish
Nutrition
230Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
Loved it