Filter
Reset
Sort ByRelevance
Wishbone
Cod with watermelon salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the watermelon, coriander, mint, capers, onion and red pepper together.
-
Drizzle with lime juice and 3 tablespoons of olive oil and season with salt and pepper.
-
Dab the cod fillets dry with paper towels, brush with the rest of the olive oil and season with salt and pepper.
-
Heat a grill pan and grill the cod fillets in golden brown in about 4 minutes.
-
Serve the fish with the watermelon salsa.
-
20 minMain disholive oil, garlic, cinnamon, wok vegetables coarsely cut, sieved tomatoes, Meat bouillon, Dutch meatballs,vegetable soup with meatballs -
15 minMain dishbasmati rice, medium sized egg, garlic, Tasty vine tomato, (peanut) oil, chilled broken green bean, Indian wokengali coconut, water, fresh coriander, almond shavings,eggs with mildly spicy curry sauce and rice -
25 minMain dishnewbie, walnut, chicory, celery, mature farm cheese, olive oil, flat leaf parsley, chives, coconut milk, orange, coriander,chicory salad with coriander-coconut dressing and herbs -
40 minMain dishoven frites, white coal, olive oil, White wine vinegar, coalfish fillet, zucchini, Red onions, dried oregano,fish platter, fries and coleslaw
Nutrition
230Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
Loved it