Filter
Reset
Sort ByRelevance
Wishbone
Cod with watermelon salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the watermelon, coriander, mint, capers, onion and red pepper together.
-
Drizzle with lime juice and 3 tablespoons of olive oil and season with salt and pepper.
-
Dab the cod fillets dry with paper towels, brush with the rest of the olive oil and season with salt and pepper.
-
Heat a grill pan and grill the cod fillets in golden brown in about 4 minutes.
-
Serve the fish with the watermelon salsa.
-
25 minMain dishRed pepper, zucchini, onions, olive oil, dried oregano, vegetarian burgers, multigrain floor cadets,vega burger with grilled vegetables -
21 minMain dishdishwashing bun, fresh pointed cabbage, fresh parsley, Red pepper, press orange, ginger syrup, sour cream, carrot julienne, traditional olive oil, Falafel,shoarma sandwiches with falafel and spicy cabbage lettuce -
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot -
30 minMain dishmie, Red pepper, garlic, roast beef steaks à la minute, bamboo shoots, oriental stir-fry oil, nasi / bami vegetable mix, ketjapmarinademanis,stir-fry dish with roast beef
Nutrition
230Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
Loved it