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Wishbone
Cod with watermelon salsa
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Ingredients
Directions
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Scoop the watermelon, coriander, mint, capers, onion and red pepper together.
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Drizzle with lime juice and 3 tablespoons of olive oil and season with salt and pepper.
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Dab the cod fillets dry with paper towels, brush with the rest of the olive oil and season with salt and pepper.
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Heat a grill pan and grill the cod fillets in golden brown in about 4 minutes.
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Serve the fish with the watermelon salsa.
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Nutrition
230Calories
Sodium0% DV0g
Fat17% DV11g
Protein48% DV24g
Carbs3% DV8g
Fiber0% DV0g
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