Jennifer Zubal Piper
Salad with smoked chicken and potato wedges
Salad with smoked chicken, avocado, paprika and potato wedges
Preheat the oven to 220 ° C.
Prepare the potato wedges in the oven according to the instructions on the package.
Cut the onion into thin half rings. Clean the peppers and cut into narrow strips.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Mix the lettuce, onion, bell pepper, avocado and chicken fillet with the dressing. Serve the potato wedges.
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