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Jennifer Zubal Piper
Salad with smoked chicken and potato wedges
Salad with smoked chicken, avocado, paprika and potato wedges
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Prepare the potato wedges in the oven according to the instructions on the package.
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Cut the onion into thin half rings. Clean the peppers and cut into narrow strips.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
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Mix the lettuce, onion, bell pepper, avocado and chicken fillet with the dressing. Serve the potato wedges.
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Nutrition
410Calories
Sodium18% DV425mg
Fat34% DV22g
Protein36% DV18g
Carbs12% DV35g
Fiber44% DV11g
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