Filter
Reset
Sort ByRelevance
Jennifer Zubal Piper
Salad with smoked chicken and potato wedges
Salad with smoked chicken, avocado, paprika and potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare the potato wedges in the oven according to the instructions on the package.
-
Cut the onion into thin half rings. Clean the peppers and cut into narrow strips.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce, onion, bell pepper, avocado and chicken fillet with the dressing. Serve the potato wedges.
Blogs that might be interesting
-
30 minMain dishbroad bean, olive oil, chorizo, red pointed pepper, Red onion, baby, thyme, dried thyme, Meat bouillon, dried tomato on oil, flat leaf parsley,spanish wok dish with broad beans -
30 minMain dishunwashed spinach, olive oil, Jumbo mussels, forest outing, big toe garlic, fresh oregano leaves, winery wine vinegar, mustard, Kanzi apple,braised mussels with spinach salad -
90 minMain dishgiant shrimp, chicken tenderloins, rice vinegar, sesame oil, Chinese, shallots, hoisin sauce, ginger syrup, fresh coriander,shrimp and chicken skewers -
50 minMain dishcherryto, green asparagus tips, haricots verts, roasted red peppers, Serrano ham, chorizo sausage, parsley, eggs (M), mild paprika, butter or margarine to grease,vegetable dish with bouncer
Nutrition
410Calories
Sodium18% DV425mg
Fat34% DV22g
Protein36% DV18g
Carbs12% DV35g
Fiber44% DV11g
Loved it