Filter
Reset
Sort ByRelevance
Jennifer Zubal Piper
Salad with smoked chicken and potato wedges
Salad with smoked chicken, avocado, paprika and potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare the potato wedges in the oven according to the instructions on the package.
-
Cut the onion into thin half rings. Clean the peppers and cut into narrow strips.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce, onion, bell pepper, avocado and chicken fillet with the dressing. Serve the potato wedges.
Blogs that might be interesting
-
20 minMain dishWhite rice, Sesame seed, pak choi, Red onion, sunflower oil, fresh wok prawns with garlic, original wokslemongrass in bottle,fresh shrimp stirrer with bok choy -
20 minMain dishchicken fillets, oil, crema of sundried tomatoes, Pancetta, fresh oregano,chicken fillet filled with pancetta -
45 minMain dishwholegrain penne, leeks, zucchini, traditional olive oil, thin bacon strips, basil cream sauce, pine nuts, Grana Padano cheese,pasta gratin with zucchini -
20 minMain dishBroccoli, mie, fresh ginger, garlic, Red pepper, pak choi, peanut oil, half-to-half-chopped, 5 spice powder, hoisin sauce,hois noodles with spicy minced meat and green vegetables
Nutrition
410Calories
Sodium18% DV425mg
Fat34% DV22g
Protein36% DV18g
Carbs12% DV35g
Fiber44% DV11g
Loved it