Filter
Reset
Sort ByRelevance
Jennifer Zubal Piper
Salad with smoked chicken and potato wedges
Salad with smoked chicken, avocado, paprika and potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare the potato wedges in the oven according to the instructions on the package.
-
Cut the onion into thin half rings. Clean the peppers and cut into narrow strips.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce, onion, bell pepper, avocado and chicken fillet with the dressing. Serve the potato wedges.
Blogs that might be interesting
-
15 minMain dishmie, tofu natural, (sunflower oil, Thai stir-fry mix, mix for, fresh basil,Thai noodles with spicy tofu cubes -
20 minMain dishmultigrain rice, mayonnaise, cucumber, onion, Cherry tomatoes, young capuchins, mature farmhouse cheese 30, oak leaf lettuce melange,meal salad with multigrain rice -
50 minMain dishsauerkraut, Braeburn apple, leg ham, clove, mashed potatoes (chilled fresh), Apple juice, bread-crumbs, butter,sauerkraut with ham and apple -
50 minMain dishonion, sticking potato, chicken drumsticks, traditional olive oil, dried Provençal herbs, zucchini, fresh carrots, fresh basil,Provençal casserole
Nutrition
410Calories
Sodium18% DV425mg
Fat34% DV22g
Protein36% DV18g
Carbs12% DV35g
Fiber44% DV11g
Loved it