Filter
Reset
Sort ByRelevance
Jennifer Zubal Piper
Salad with smoked chicken and potato wedges
Salad with smoked chicken, avocado, paprika and potato wedges
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare the potato wedges in the oven according to the instructions on the package.
-
Cut the onion into thin half rings. Clean the peppers and cut into narrow strips.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Mix the lettuce, onion, bell pepper, avocado and chicken fillet with the dressing. Serve the potato wedges.
Blogs that might be interesting
-
45 minMain dishmilk, White bread, minced beef, half-to-half-chopped, egg, mustard, nutmeg, salted butter, floury potatoes, green beans, smoked low-fat bacon cubes,meatball with potatoes and green beans
-
30 minMain dishyellow peppers, onions, garlic, butter, corn pasta fusilli, gorgonzola, fresh basil,fusilli with paprika gorgonzola sauce
-
20 minMain dishtraditional olive oil, Tuscan potato wedges, steak, Red onion, romatomat, arugula, Grana Padano cheese, crema all 'aceto balsamico di Modena balsamic syrup,steak with balsamic syrup
-
30 minMain dishsomething crumbly potatoes, winter carrot, traditional olive oil, beef chipolata, ground cumin, curry powder, Red onion, creme fraiche,rootsteak with beef chipolata
Nutrition
410Calories
Sodium18% DV425mg
Fat34% DV22g
Protein36% DV18g
Carbs12% DV35g
Fiber44% DV11g
Loved it