Filter
Reset
Sort ByRelevance
TONOFUN
Farfalle with mustard cream sauce
A tasty recipe. The main course contains the following ingredients: poultry, farfalle (pasta, bag 500 g), Brussels sprouts (in four), onions (in small segments), oil, smoked chicken breast strips (about 250 g), French mustard (bottle 250 ml) and dairy spread (chives light (150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the farfalle according to the instructions on the package, boil the sprouts for the last 6 min.
-
Keep the cooking water.
-
Fry the onions in the oil for 3 minutes, add the chicken breast strips and stir fry for 3 minutes.
-
Add the mustard, the dairy spread and about 150 ml of cooking water and stir.
-
Bring the sauce to the boil and season with salt and pepper.
-
Divide the farfalle and the sprouts over 4 plates.
-
Put the chicken in mustard sauce on it..
Blogs that might be interesting
-
20 minMain dishonion, garlic, traditional olive oil, fresh peas, spaghetti all'uovo, tuna pieces in olive oil, unsalted pistachios, fresh dill, arugula,fresh spaghetti with tuna pea pesto
-
15 minMain dishfusilli, medium sized egg, onion, traditional olive oil, garlic, mushroom soup vegetables, fresh pasta sauce funghi mix,fusilli with mushroom sauce and a boiled egg
-
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes
-
30 minMain dishoil, beef stew, onion, garlic, tomato paste, mustard, laurel leaf, dried thyme, Brown sugar, balsamic vinegar, flour, dark beer,beef stewed in beer
Nutrition
570Calories
Sodium0% DV1.220mg
Fat28% DV18g
Protein70% DV35g
Carbs22% DV67g
Fiber12% DV3g
Loved it