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Risa Robertson
Mediterranean endive stew
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly (eg Eigenheimer, bag 3 kg)), rosemary, garlic (finely chopped), extra virgin olive oil, endive (in strips), olives (sun-ripened Taggia (a 180 g), drained), jamon serrano ((ham 80 g) and in strips).
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Ingredients
Directions
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Peel the potatoes. Cut into equal pieces and cook with the sprigs of rosemary in 20 minutes in water with salt until tender. Drain and collect a cup of cooking liquid.
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Leave to dry for 2 minutes on a hotplate on low heat. Remove the rosemary. Puree the potatoes with the puree pestle or squeezer.
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Stir in the garlic and oil with a wooden spoon. Add as much cooking liquid until the puree is thick and smooth. Spoon with the endive, olives and ham. Tasty with smoked sausage.
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Nutrition
460Calories
Sodium7% DV160mg
Fat40% DV26g
Protein22% DV11g
Carbs15% DV46g
Fiber8% DV2g
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