Filter
Reset
Sort ByRelevance
Risa Robertson
Mediterranean endive stew
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly (eg Eigenheimer, bag 3 kg)), rosemary, garlic (finely chopped), extra virgin olive oil, endive (in strips), olives (sun-ripened Taggia (a 180 g), drained), jamon serrano ((ham 80 g) and in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut into equal pieces and cook with the sprigs of rosemary in 20 minutes in water with salt until tender. Drain and collect a cup of cooking liquid.
-
Leave to dry for 2 minutes on a hotplate on low heat. Remove the rosemary. Puree the potatoes with the puree pestle or squeezer.
-
Stir in the garlic and oil with a wooden spoon. Add as much cooking liquid until the puree is thick and smooth. Spoon with the endive, olives and ham. Tasty with smoked sausage.
Blogs that might be interesting
-
50 minMain dishfrozen filo pastry, pine nuts, fresh leaf spinach, medium sized egg, white cheese 45, raisins, canned chickpeas, traditional olive oil, Sesame seed,Mediterranean spinach pie -
60 minMain dishcut kale, baking bacon, onions, potato different spices garlic, potato slices, bluefin cheese,kale dish with blue cheese -
25 minMain dishmaize, maize, black beans, cannellini bean, Red pepper, Red onion, coriander, tortilla chips, olive oil, lime juice, lemon juice, Red wine vinegar, garlic, cumin powder (djinten), chili powder, chili sauce,bean salad with corn and chili dressing -
20 minMain dishgigli with sundried tomatoes, tastytom vine tomatoes, fresh grilled-vegetable mix, green olives with garlic, traditional olive oil, Tuscan carré,pasta with grilled vegetables
Nutrition
460Calories
Sodium7% DV160mg
Fat40% DV26g
Protein22% DV11g
Carbs15% DV46g
Fiber8% DV2g
Loved it