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LKENNON
Quiche With Bacon And Leeks
Savory pie with leek, grated cheese and bacon.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Let the dough thaw.
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Grease the cake mold and cover with the slices of dough. Push the seams of the dough well so that the bottom and edges are completely covered.
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Wash leek well and cut the leek into thin rings.
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Fry the bacon strips in a dry frying pan for 4-5 minutes until golden brown. Let the bacon strips drain on kitchen paper.
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Fry the leeks in the remaining bacon fat for 5 min.
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In a bowl, beat the eggs with the whipped cream and mix the cheese, bacon, leek and some pepper.
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Pour the egg mixture into the tart mold. Fry the quiche in 25-30 minutes until done and golden brown.
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Remove the quiche from the oven and let it stand for 5-10 minutes before you cut it.
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Nutrition
675Calories
Sodium0% DV1.665mg
Fat74% DV48g
Protein54% DV27g
Carbs11% DV32g
Fiber16% DV4g
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