Filter
Reset
Sort ByRelevance
Wendi S.
Creamy broccoli soup with tomato
Broccoli soup with potato, tomato, spring onion, crème fraîche and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and press the garlic. Peel the potato and cut into cubes.
-
Heat the oil in a soup pot and fry the onion and garlic golden brown. Stir in the broccoli and potato cubes and fry for 1 min.
-
Pour in the crème fraiche and the stock and bring to the boil. Let the soup cook gently for 15-20 minutes with the lid on the pan.
-
Cut the tomato into small cubes. Puree the soup with the hand blender or in the food processor and season with salt and pepper.
-
Cut the spring onion into rings and roughly chop the hazelnuts. Spoon the tomato, spring onions and hazelnuts through the soup.
-
Divide the soup over plates and serve the self-cut slices of bread.
Blogs that might be interesting
-
60 minMain dishbasmati rice, chicken fillets, paprika, sunflower oil, pineapple, kiwis, sweet chilli sauce, garlic, fresh ginger, Eggs, sugar snaps,chicken with pineapple
-
70 minMain dishfresh thyme, garlic, mild olive oil, rollade, sweet little apple, cinnamon stick,roulade with puffed apple
-
95 minMain dishveal steaks, flour, olive oil, butter, onion, carrots, celery, garlic, fresh thyme leaves, White wine, meat fond, lemon, parsley,veal steaks à la ossobuco
-
25 minMain dishonions, garlic, olive oil, thin bacon strips, tomato cubes, tomato paste, worcestershiresauce, penne,penne with tomato sauce
Nutrition
410Calories
Sodium0% DV1.755mg
Fat40% DV26g
Protein20% DV10g
Carbs11% DV34g
Fiber32% DV8g
Loved it