Filter
Reset
Sort ByRelevance
Wendi S.
Creamy broccoli soup with tomato
Broccoli soup with potato, tomato, spring onion, crème fraîche and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and press the garlic. Peel the potato and cut into cubes.
-
Heat the oil in a soup pot and fry the onion and garlic golden brown. Stir in the broccoli and potato cubes and fry for 1 min.
-
Pour in the crème fraiche and the stock and bring to the boil. Let the soup cook gently for 15-20 minutes with the lid on the pan.
-
Cut the tomato into small cubes. Puree the soup with the hand blender or in the food processor and season with salt and pepper.
-
Cut the spring onion into rings and roughly chop the hazelnuts. Spoon the tomato, spring onions and hazelnuts through the soup.
-
Divide the soup over plates and serve the self-cut slices of bread.
Blogs that might be interesting
-
35 minMain dishribeyes, butter, parsley, garlic, orange, olive oil,ribeye with orange gremolata
-
15 minMain dishsunflower oil, chicken breast cubes, Indonesian stir-fry sauce saté, cucumber, bunch onions, lime juice, soy sauce, baguette,satay dish with cucumber salad
-
20 minMain dishwholemeal spaghetti, garlic, traditional olive oil, tomato cubes, Taggia olives, capers, white cheese, arugula,wholemeal spaghetti with capers and olives
-
15 minMain dishrigatoni, large onion, low-fat smoked bacon strips,rigatoni alla toranese
Nutrition
410Calories
Sodium0% DV1.755mg
Fat40% DV26g
Protein20% DV10g
Carbs11% DV34g
Fiber32% DV8g
Loved it