Filter
Reset
Sort ByRelevance
Wendi S.
Creamy broccoli soup with tomato
Broccoli soup with potato, tomato, spring onion, crème fraîche and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and press the garlic. Peel the potato and cut into cubes.
-
Heat the oil in a soup pot and fry the onion and garlic golden brown. Stir in the broccoli and potato cubes and fry for 1 min.
-
Pour in the crème fraiche and the stock and bring to the boil. Let the soup cook gently for 15-20 minutes with the lid on the pan.
-
Cut the tomato into small cubes. Puree the soup with the hand blender or in the food processor and season with salt and pepper.
-
Cut the spring onion into rings and roughly chop the hazelnuts. Spoon the tomato, spring onions and hazelnuts through the soup.
-
Divide the soup over plates and serve the self-cut slices of bread.
Blogs that might be interesting
-
25 minMain dishorange, cod fillet, butter, liquid baking product, winter carrot, carrots, honey, parsley, green olive, black olive, olive oil,cod with orange
-
15 minMain dishpenne, butter, lamb sausages, cherryto, onion, thyme leaves, olive oil, arugula, Parmesan cheese, water,penne with tomatoes and lamb slices
-
45 minMain dishchicken drumsticks, peanut oil, olive oil, butter, shallot, White wine, parsley, celeriac, chervil, chives, creme fraiche, egg yolk,drumsticks in green
-
55 minMain dishfrozen wild salmon, sticking potato, onion, traditional olive oil, fresh white asparagus, butter, dried dill tops,asparagus with salmon and dill butter
Nutrition
410Calories
Sodium0% DV1.755mg
Fat40% DV26g
Protein20% DV10g
Carbs11% DV34g
Fiber32% DV8g
Loved it