Steak with balsamic vinegar and mushrooms

Name: steak with balsamic vinegar and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package rice with pieces of nut (275 g); 1 tray mushroom melange 200 g; 2 cloves garlic; 4 steaks approx. 650 g; 75 g butter unsalted; 2 bags Spinach a 300 g; 2 tablespoons balsamic vinegar; meat broth tablet; 2 teaspoons mustard

A tasty recipe. The main course contains the following ingredients: meat, rice (with pieces of nut (275 g)), mushroom melange (200 g), garlic, steaks (about 650 g), butter (unsalted), spinach (a 300 g), balsamic vinegar, meat stock tablet and mustard.

Ingredients

Kitchen Stuff

stir fry
aluminium foil

Directions

Cook the rice according to the instructions for use.
Clean mushrooms and cut into slices.
Garlic peel and finely chop.
Season the steak with salt and pepper to taste.
Heat 25 g of butter in a large frying pan and allow to brown, and in this case stir fry in 4-6 min.
Meanwhile, 1 tbsp butter in wokheat and in this spinach with half garlic stir 3 min.
After approx.
4 minutes, remove the steak from the pan, wrap it in aluminum foil and keep warm under thick cloth.
Add garlic and mushrooms to pan and fry for 3 minutes.
Add Balsamic, 1/2 dl water and half bouillon tablet and stir until tablet is dissolved.
Stir in the butter for a knob and continue to boil after each lump.
Add mustard, salt and pepper to taste.
Spread the steak, rice and spinach over 4 plates..