Filter
Reset
Sort ByRelevance
Jenn Russo
Penne with peas and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente. In the meantime, cut the onions and gently fry them in a frying pan with olive oil in 4-6 minutes. Cut the ham into strips.
-
Drain the pasta, but collect the moisture. Finely chop the parsley. Mix the fried onion with the frozen garden peas, ham, whipped cream and parsley through the pasta. If necessary, add some of the pasta cooking liquid to make it more smooth. Season with salt and freshly ground pepper.
-
Divide the pasta in the baking dish and sprinkle the grated cheese over it. Slide the dish with pasta into the oven. Bake the pasta for 25-30 minutes until the top is golden brown and the pasta is thoroughly hot. Delicious with a tomato salad.
-
80 minMain dishsplit peas, pea soup package, potato, celery, sunflower oil, stew vegetables,pea soup with stew vegetables
-
10 minMain dishpotato, tuna steak, sour cream, Italian herbs (frozen), salt, (freshly ground) pepper, yoghurt dressing, Spinach,jacket potato with tuna and spinach salad
-
20 minMain dishCherry tomatoes, olive oil with lemon aroma, peeled pistachio nuts, large onion, garlic, traditional olive oil, ground cumin, canned chickpeas, fresh spinach, fresh basil,chickpeas with spinach, tomato and pistachio nuts
-
20 minMain dishWhite rice, soy sauce, medium dry sherry, liquid honey, sesame oil, salmon fillet, salmon cubes, fresh coriander,salmon fillet with Chinese herbs and smoked salmon rice
Nutrition
660Calories
Fat43% DV28g
Protein62% DV31g
Carbs22% DV65g
Loved it