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Jenn Russo
Penne with peas and ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente. In the meantime, cut the onions and gently fry them in a frying pan with olive oil in 4-6 minutes. Cut the ham into strips.
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Drain the pasta, but collect the moisture. Finely chop the parsley. Mix the fried onion with the frozen garden peas, ham, whipped cream and parsley through the pasta. If necessary, add some of the pasta cooking liquid to make it more smooth. Season with salt and freshly ground pepper.
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Divide the pasta in the baking dish and sprinkle the grated cheese over it. Slide the dish with pasta into the oven. Bake the pasta for 25-30 minutes until the top is golden brown and the pasta is thoroughly hot. Delicious with a tomato salad.
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Nutrition
660Calories
Fat43% DV28g
Protein62% DV31g
Carbs22% DV65g
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