Stuffed pork chop with leek and puree

Name: stuffed pork chop with leek and puree
Total time: 30 min
Yield: 4
Ingredients: 4 thick rib chop; 2 tablespoon mustard; 4 slice mature cheese; 4 slice cooked ham; 750 gram potato peeled, into pieces; 2 egg beaten; 1 tablespoon peanut oil; 1 tablespoon sunflower oil; 35 gram bread crumbs; 500 gram leeks in pieces; 100 gram butter; 100 milliliters liquid baking product; 100 milliliters milk; 1 mespoint nutmeg powder

Also try this delicious stuffed pork chop with leeks and puree

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 180 ° C. Cut the pork chops horizontally into the bone. Open the meat and brush the inside with mustard.
Wrap the cheese in the ham and place it on the folded pork chops. Fold them closed and stick them with a stick.
Cook the potatoes with salt until about 20 minutes.
Mix the eggs with salt, pepper and oil. Sprinkle the breadcrumbs on a plate. Pass the pork chops first through the egg mixture and then through breadcrumbs.
Boil the leek with salt for 15 minutes.
Heat half of the butter and fry the meat golden brown in 5 minutes per side. Put the pork chops in the hot oven for 10 minutes.
Mash the cooked potatoes with a knob of butter, the milk, salt, pepper and nutmeg.
Divide the rest of the butter over the leaned leek. Serve the meat with the leek and puree.