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Cristina
Pasta salad with tuna and zucchini
Pasta salad with tuna, sundried tomatoes, zucchini and pine nuts.
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Ingredients
Directions
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Cook Penne according to instructions for use, rinse in cold water with colander and drain.
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Dried pine nuts in a dry frying pan brown. Cut the zucchini into cubes and cook for 1 min.
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Cut sun-dried tomatoes into strips. Peel and chop onions.
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Mix the penne, zucchini, pine nuts, onion, tomato and tuna. Season with salt and pepper. Spread pasta salad over plates.
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Nutrition
700Calories
Sodium34% DV805mg
Fat37% DV24g
Protein82% DV41g
Carbs27% DV80g
Fiber28% DV7g
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