Pasta salad with tuna and zucchini

Name: pasta salad with tuna and zucchini
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g penne rigate; 65 g pine nuts; 1 zucchini; 280 g sundried tomatoes in pot; 1 onion; 555 g tuna pieces in light mayonnaise tin can

Pasta salad with tuna, sundried tomatoes, zucchini and pine nuts.

Ingredients

350 g penne rigate
65 g pine nuts
1 zucchini

280 g sundried tomatoes in pot
1 onion
555 g tuna pieces in light mayonnaise tin can

Directions

Cook Penne according to instructions for use, rinse in cold water with colander and drain.
Dried pine nuts in a dry frying pan brown. Cut the zucchini into cubes and cook for 1 min.
Cut sun-dried tomatoes into strips. Peel and chop onions.
Mix the penne, zucchini, pine nuts, onion, tomato and tuna. Season with salt and pepper. Spread pasta salad over plates.