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Phil
Chicken sweet chili with peanut-vegetables
A tasty recipe. The main course contains the following ingredients: poultry, oven chicken sweet chili (about 600 g), white rice (bag a 1 kg), fresh coriander (15 g), sunflower oil, wok vegetables (Italian (frozen, 750 g)) and peanuts (salted).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare chicken in oven according to directions on packaging.
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Boil rice according to directions on packaging.
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Coriander coarsely chop.
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Oil in wok heating.
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Stir in vegetables for 5-7 minutes.
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Add salt and pepper and half of coriander to taste.
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Divide chicken, vegetables and rice into 4 plates.
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Sprinkle with leftover coriander and peanuts..
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25 minMain dishsunflower oil, chicken fillet in cubes, Indian curry paste, chicken bouillon, garden peas, fresh spinach, flat bread with garlic and coriander, full yogurt,indian chicken soup with naan bread -
25 minMain dishmie, Red pepper, Chestnut mushroom, bunch onion, sunflower oil, garlic, spicy spiced tofu stir fry strips, fresh spinach, Teriyaki Sauce, roasted sesame seeds,japanese noodles, spinach and tofu -
20 minMain dishvegetable stock, boiling water, shallot, traditional olive oil, risotto rice, grated beetroot, mortadella, Grana Padano cheese, creme fraiche, Taggia olive,creamy beet risotto with mortadella -
20 minMain dishSpaghetti, leeks, olive oil, tomato frito, pink salmon, dried oregano, mature cheese,spaghetti with salmon sauce
Nutrition
713Calories
Sodium5% DV125mg
Fat63% DV41g
Protein56% DV28g
Carbs19% DV58g
Fiber36% DV9g
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