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Phil
Chicken sweet chili with peanut-vegetables
A tasty recipe. The main course contains the following ingredients: poultry, oven chicken sweet chili (about 600 g), white rice (bag a 1 kg), fresh coriander (15 g), sunflower oil, wok vegetables (Italian (frozen, 750 g)) and peanuts (salted).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare chicken in oven according to directions on packaging.
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Boil rice according to directions on packaging.
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Coriander coarsely chop.
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Oil in wok heating.
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Stir in vegetables for 5-7 minutes.
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Add salt and pepper and half of coriander to taste.
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Divide chicken, vegetables and rice into 4 plates.
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Sprinkle with leftover coriander and peanuts..
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30 minMain dishChinese noodles, pineapple pieces, hampen, wok oil, Mexican wok vegetable, sweet chilli sauce, White wine vinegar,sweet-sour pork skewers with noodles -
20 minMain dishcouscous, salt, boiling water, fresh basil, traditional olive oil, lemon juice, zucchini, tomato, garlic, chicken breast,vegetable couscous with grilled chicken -
20 minMain dishfresh green beans, basmati rice, spicy spiced tofu stir fry strips, Black saté sauce mild, water, sambal oelek, peanut oil, medium sized egg, cabbage, bean sprouts,gadogado with spicy tofu and fried egg -
45 minSide dishsalted butter, garlic, flat leaf parsley, lemon, chicken breast, flour, egg, bread-crumbs, butter,chicken kiev
Nutrition
713Calories
Sodium5% DV125mg
Fat63% DV41g
Protein56% DV28g
Carbs19% DV58g
Fiber36% DV9g
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