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Phil
Chicken sweet chili with peanut-vegetables
A tasty recipe. The main course contains the following ingredients: poultry, oven chicken sweet chili (about 600 g), white rice (bag a 1 kg), fresh coriander (15 g), sunflower oil, wok vegetables (Italian (frozen, 750 g)) and peanuts (salted).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Prepare chicken in oven according to directions on packaging.
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Boil rice according to directions on packaging.
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Coriander coarsely chop.
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Oil in wok heating.
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Stir in vegetables for 5-7 minutes.
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Add salt and pepper and half of coriander to taste.
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Divide chicken, vegetables and rice into 4 plates.
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Sprinkle with leftover coriander and peanuts..
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15 minMain dishyellow rice, green beans, Oyster sauce, sambal, fresh ginger, delicious cakes,oriental delicious mouths -
30 minMain dishonions, garlic, butter, beef strips natural, tomato sauce (sugo traditional, Risotto Alla Milanese, bean mix,beef strips with tomato sauce -
30 minMain dishsomething crumbly potatoes, frozen spinach, bunch onion, chicken breast, green olive tapenade in pot, unsalted butter, dry white wine,chicken fillet filled with tapenade and spring onions -
50 minMain disheggplant, onion, garlic, Red pepper, fresh ginger root, ground coriander, cumin (djinten), grated coconut, water, traditional olive oil, sesame oil, water, brown lentils in tin,stuffed eggplants with lentils
Nutrition
713Calories
Sodium5% DV125mg
Fat63% DV41g
Protein56% DV28g
Carbs19% DV58g
Fiber36% DV9g
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