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Chicken sweet chili with peanut-vegetables
 
 
4 ServingsPTM45 min

Chicken sweet chili with peanut-vegetables


A tasty recipe. The main course contains the following ingredients: poultry, oven chicken sweet chili (about 600 g), white rice (bag a 1 kg), fresh coriander (15 g), sunflower oil, wok vegetables (Italian (frozen, 750 g)) and peanuts (salted).

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Directions

  1. Preheat the oven to 180 ° C.
  2. Prepare chicken in oven according to directions on packaging.
  3. Boil rice according to directions on packaging.
  4. Coriander coarsely chop.
  5. Oil in wok heating.
  6. Stir in vegetables for 5-7 minutes.
  7. Add salt and pepper and half of coriander to taste.
  8. Divide chicken, vegetables and rice into 4 plates.
  9. Sprinkle with leftover coriander and peanuts..

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Nutrition

713Calories
Sodium5% DV125mg
Fat63% DV41g
Protein56% DV28g
Carbs19% DV58g
Fiber36% DV9g

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