Portuguese stew

Name: portuguese stew
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon extra virgin olive oil; 1 great onion in half rings; 1 winter carrot peeled; 2 potato in equal blocks; 2 clove garlic in slices; 1 white coal in strips; 150 milliliters White wine; 250 milliliters fish stock of 1 tablet; 400 gram cod fillet in equal blocks; 2 tablespoon fresh coriander coarsely chopped; 2 tablespoon fresh parsley coarsely chopped

Also try this delicious Portuguese stew

Ingredients

2 tablespoon extra virgin olive oil
1 great onion in half rings
1 winter carrot peeled
2 potato in equal blocks
2 clove garlic in slices
1 white coal in strips

150 milliliters White wine
250 milliliters fish stock of 1 tablet
400 gram cod fillet in equal blocks
2 tablespoon fresh coriander coarsely chopped
2 tablespoon fresh parsley coarsely chopped

Kitchen Stuff

1 refractory bowl

Directions

Heat the oil and fry the onion rings, the carrot and the potato cubes a few minutes until they are slightly discolored and softer.
Add the garlic and white cabbages and stir fry briefly.
Pour the wine and fish stock into the pan and bring to a boil. Let the vegetables simmer for about 5 minutes.
Then put the fish on top, close with the lid and simmer for another 5 minutes.
Pour a little bit of olive oil over the fish just before serving and sprinkle the dish with coriander.