Filter
Reset
Sort ByRelevance
LADYBUGBEAR63
Spaghetti with tomato-pepper sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, thin bacon strips (Provencal, 250 g), olive oil, onions (chopped), red peppers (diced), garlic, tomato cubes (a 400 g), spaghetti, pasta cheese (coarsely grated and 100 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry bacon strips in 1 tbsp oil brown and crunchy.
-
Remove bacon from pan.
-
Bake in shortening with 1 tbsp extra oil onion and paprika for 5 min.
-
Press the garlic over it and add the contents of tin tomatoes.
-
Simmer sauce for 15 minutes on medium heat.
-
Season with salt and pepper.
-
In the meantime cook spaghetti according to instructions.
-
Drain and divide over four deep plates.
-
Add tomato-paprika sauce and sprinkle spaghetti with bacon strips and grated cheese..
Blogs that might be interesting
-
45 minMain dishsticking potato, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, chopped iceberg lettuce, honey-thyme dressing, salad seed mix, pork fillets,grilled fillet steak with potatoes and fresh salad -
40 minMain disholive oil, onion, fresh rosemary, sticking potato, winter carrot, zucchini, celery, Meat bouillon, frozen pea, pasta shells, Parmesan cheese, minced beef, Parmesan cheese, garlic,minestrone with parmesan balls -
50 minMain dishonion, Red pepper, zucchini, (olive oil, tomato cubes, tuna pieces in olive oil, paprika, lasagne sheets, grated mature cheese,tuna welding -
45 minMain dishswede, oil, minced beef, leeks, tomato paste, bechamel, milk, nutmeg, ground young cheese,lasagne of turnip and leek
Nutrition
795Calories
Sodium9% DV205mg
Fat52% DV34g
Protein72% DV36g
Carbs29% DV86g
Fiber8% DV2g
Loved it