Spaghetti with tomato-pepper sauce

Name: spaghetti with tomato-pepper sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tray thin bacon strips Provencal, 250 g; 2 tablespoons olive oil; 2 onions shredded; 2 red peppers in cubes; 1 clove garlic; 2 looks tomato cubes a 400 g; 400 g Spaghetti; 1 bag pasta cheese coarsely grated, 100 g

A tasty Italian recipe. The main course contains the following ingredients: meat, thin bacon strips (Provencal, 250 g), olive oil, onions (chopped), red peppers (diced), garlic, tomato cubes (a 400 g), spaghetti, pasta cheese (coarsely grated and 100 g) .

Ingredients

Directions

Fry bacon strips in 1 tbsp oil brown and crunchy.
Remove bacon from pan.
Bake in shortening with 1 tbsp extra oil onion and paprika for 5 min.
Press the garlic over it and add the contents of tin tomatoes.
Simmer sauce for 15 minutes on medium heat.
Season with salt and pepper.
In the meantime cook spaghetti according to instructions.
Drain and divide over four deep plates.
Add tomato-paprika sauce and sprinkle spaghetti with bacon strips and grated cheese..