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LADYBUGBEAR63
Spaghetti with tomato-pepper sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, thin bacon strips (Provencal, 250 g), olive oil, onions (chopped), red peppers (diced), garlic, tomato cubes (a 400 g), spaghetti, pasta cheese (coarsely grated and 100 g) .
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Ingredients
Directions
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Fry bacon strips in 1 tbsp oil brown and crunchy.
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Remove bacon from pan.
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Bake in shortening with 1 tbsp extra oil onion and paprika for 5 min.
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Press the garlic over it and add the contents of tin tomatoes.
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Simmer sauce for 15 minutes on medium heat.
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Season with salt and pepper.
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In the meantime cook spaghetti according to instructions.
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Drain and divide over four deep plates.
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Add tomato-paprika sauce and sprinkle spaghetti with bacon strips and grated cheese..
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Nutrition
795Calories
Sodium9% DV205mg
Fat52% DV34g
Protein72% DV36g
Carbs29% DV86g
Fiber8% DV2g
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