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Chicken dumplings with apricots
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Ingredients
Directions
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Halve the pieces of chicken fillet.
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Halve the apricots.
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Cut the onions into thin segments.
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In a bowl mix the cinnamon and chili powder with some salt and freshly ground black pepper.
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Squeeze out the garlic and stir in the olive oil.
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Rub the pieces of chicken generously with this mixture.
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Fry the pieces of chicken in the frying pan over medium-high heat in four to six minutes.
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Fry the wedges for two minutes.
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Divide the apricots and thyme leaves between the pieces of chicken and pour the pasta sauce.
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Slowly bring to the boil and cook the chicken covered in softly for 15 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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