Chicken dumplings with apricots

Name: chicken dumplings with apricots
Total time: 25 min
Yield: 4
Ingredients: 5 tablespoon cinnamon; 1 teaspoon chili powder; 2 toes garlic; 3 tablespoon olive oil; 4 broken chicken fillet; 2 onion; 100 gram dried apricots; 1 tablespoon thyme leaves; 300 ml Pastasauce

Ingredients

5 tablespoon cinnamon
1 teaspoon chili powder
2 toes garlic
3 tablespoon olive oil
4 broken chicken fillet

2 onion
100 gram dried apricots
1 tablespoon thyme leaves
300 ml Pastasauce

Directions

Halve the pieces of chicken fillet.
Halve the apricots.
Cut the onions into thin segments.
In a bowl mix the cinnamon and chili powder with some salt and freshly ground black pepper.
Squeeze out the garlic and stir in the olive oil.
Rub the pieces of chicken generously with this mixture.
Fry the pieces of chicken in the frying pan over medium-high heat in four to six minutes.
Fry the wedges for two minutes.
Divide the apricots and thyme leaves between the pieces of chicken and pour the pasta sauce.
Slowly bring to the boil and cook the chicken covered in softly for 15 minutes.