Filter
Reset
Sort ByRelevance
CDabis
Chicken dumplings with apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pieces of chicken fillet.
-
Halve the apricots.
-
Cut the onions into thin segments.
-
In a bowl mix the cinnamon and chili powder with some salt and freshly ground black pepper.
-
Squeeze out the garlic and stir in the olive oil.
-
Rub the pieces of chicken generously with this mixture.
-
Fry the pieces of chicken in the frying pan over medium-high heat in four to six minutes.
-
Fry the wedges for two minutes.
-
Divide the apricots and thyme leaves between the pieces of chicken and pour the pasta sauce.
-
Slowly bring to the boil and cook the chicken covered in softly for 15 minutes.
-
65 minMain dishcrumbly potato, winter carrot, lemon, fresh sage leaf, Parmigiano Reggiano, wheat flour, medium sized egg, salt, wheat flour, unsalted butter,root gnocchi with sage and lemon butter sauce -
20 minMain dishquick-cooking rice, onion, beef tartar, garlic pepper, bread-crumbs, egg, liquid margarine, Broccoli, creme fraiche,pepper tartar balls with rice and broccoli -
30 minMain dishRed pepper, rice, olive oil, half-to-half minced, green pepper, Red pepper, maize, fresh dill, fresh parsley, garlic, sifted tomato,peppers filled with rice and minced meat -
33 minMain dishgrilled red peppers in a pot, oven-roasted almonds, ground cumin, garlic, Red wine vinegar, olive oil, frozen raw peeled pink shrimps, traditional olive oil, mini-tacocone, lamb's lettuce, white cheese, fresh coriander,tacocones with shrimp and pepper sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it