Filter
Reset
Sort ByRelevance
Orange IsYellow
Pepper tartar balls with rice and broccoli
A tasty recipe. The main course contains the following ingredients: meat, boiled rice, onion, beef tartar (about 300 g), garlic pepper (spice grinder 40 g), bread crumbs, egg, liquid margarine, broccoli and crème fraîche (half fat (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and finely chop onions.
-
Mix the tartar with onion, garlic pepper, salt, breadcrumbs and egg.
-
Form small balls from mixture.
-
Heat margarine in a frying pan.
-
Bake in 10 min.
-
Until cooked and brown.
-
Clean broccoli and boil in a little water in 5 minutes.
-
Remove balls from the pan and keep warm.
-
Crème fraîche with cooking fat stirring and co-heating for 1 min.
-
Serving balls with sauce, rice and broccoli.
-
Sear the plate with ground garlic pepper..
Blogs that might be interesting
-
20 minMain dishpenne rigate, Parma ham, onions, olive oil, Cherry tomatoes, fresh cream cheese, colored peppercorns,creamy tomato paste with parma ham -
110 minMain dishwheat flour, dried yeast, salt, extra virgin olive oil, water, zucchini, Mozzarella, grated Parmesan cheese, green pesto,mozzarella zucchini pie -
45 minMain dishdry white wine, Parmesan cheese, fresh cream cheese with herbs, salmon fillet, thick leeks,stuffed presta with salmon from the oven -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee
Nutrition
560Calories
Sodium1% DV15mg
Fat29% DV19g
Protein60% DV30g
Carbs22% DV67g
Fiber32% DV8g
Loved it