Filter
Reset
Sort ByRelevance
Orange IsYellow
Pepper tartar balls with rice and broccoli
A tasty recipe. The main course contains the following ingredients: meat, boiled rice, onion, beef tartar (about 300 g), garlic pepper (spice grinder 40 g), bread crumbs, egg, liquid margarine, broccoli and crème fraîche (half fat (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Peel and finely chop onions.
-
Mix the tartar with onion, garlic pepper, salt, breadcrumbs and egg.
-
Form small balls from mixture.
-
Heat margarine in a frying pan.
-
Bake in 10 min.
-
Until cooked and brown.
-
Clean broccoli and boil in a little water in 5 minutes.
-
Remove balls from the pan and keep warm.
-
Crème fraîche with cooking fat stirring and co-heating for 1 min.
-
Serving balls with sauce, rice and broccoli.
-
Sear the plate with ground garlic pepper..
Blogs that might be interesting
-
20 minMain dishapples, walnuts, mashed potatoes for stew, liquid margarine, cheese schnitzel, cut endive, curry powder,easy endive stew with cheese schnitzels -
50 minMain dishsprouts, something crumbly potatoes, frozen cod fillet, chilled tapenade of sundried tomatoes, almond shavings, creme fraiche,sprout stew -
20 minMain dishPecorino Romano, Taleggio cheese, gorgonzola bluefin cheese, buffalo mozzarella, fresh flat parsley, prime rib, (olive oil,sirloin steak with quattro formaggio topping -
30 minMain dishbaking flour, celeriac, coarse sea salt, Gran Pardano cheese, nutmeg, olive oil, smoked bacon in dice, Brussel sprout, unsalted cashew nut, unbeaten whipped cream,cauliflower Purée
Nutrition
560Calories
Sodium1% DV15mg
Fat29% DV19g
Protein60% DV30g
Carbs22% DV67g
Fiber32% DV8g
Loved it