Spaghetti carbonara with salmon

Name: spaghetti carbonara with salmon
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g Spaghetti; 1 zucchini; 5 el traditional olive oil; 250 ml semi skimmed milk; bag mix for pasta carbonara bag of 65 g; 250 g Cherry tomatoes; 75 g rucolasla melange; 150 g smoked salmon cubes

Spaghetti carbonara with smoked salmon and zucchini.

Ingredients

150 g Spaghetti
1 zucchini
5 el traditional olive oil
250 ml semi skimmed milk

Bag mix for pasta carbonara bag of 65 g
250 g Cherry tomatoes
75 g rucolasla melange
150 g smoked salmon cubes

Directions

Cook the spaghetti al dente according to the instructions on the package.
Cut zucchini into cubes. Heat the oil in a frying pan and fry the zucchini for 2 minutes.
Add the milk and the sauce mix and bring to the boil while stirring. Boil the sauce for 2 minutes on low heat.
Halve the cherry tomatoes. Mix the rucola salad with the tomato, the rest of the oil and possibly salt and pepper.
Mix the spaghetti with the sauce. Divide the salmon cubes and sprinkle with freshly ground pepper. Serve with the salad.