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Jillstauffer
Mediterranean snacks
Snacks with white cheese cubes, green olives, tomatoes, hummus and dolmas.
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Ingredients
Directions
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Preheat the oven to 225 ° C. Let defrost puff pastry.
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Cut half of the olives into pieces. Fill the puff pastry slices with cheese cubes and olives and fold well until the triangle.
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Fry the cheese flakes in the middle of the oven for about 20 minutes until done.
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Cut the tomatoes into wedges. Sprinkle with oil and sprinkle with salt and pepper.
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Cut bread into thick slices. Divide the hummus, the rest of the olives, dolmas and cheese flakes over the plates. Serve with tomato salad and bread.
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Nutrition
725Calories
Sodium0% DV1.425mg
Fat63% DV41g
Protein36% DV18g
Carbs23% DV70g
Fiber28% DV7g
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