Mediterranean snacks

Name: Mediterranean snacks
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 slice frozen puff pastry; pot green olives with garlic; 100 g white cheese cubes; 500 g tomato; 3 el traditional olive oil; 1 fresh baguette or Turkish bread; pot Hummus; 200 g dolma Stuffed Grape Leaves

Snacks with white cheese cubes, green olives, tomatoes, hummus and dolmas.

Ingredients

4 slice frozen puff pastry
Pot green olives with garlic
100 g white cheese cubes
500 g tomato

3 el traditional olive oil
1 fresh baguette or Turkish bread
Pot Hummus
200 g dolma Stuffed Grape Leaves

Directions

Preheat the oven to 225 ° C. Let defrost puff pastry.
Cut half of the olives into pieces. Fill the puff pastry slices with cheese cubes and olives and fold well until the triangle.
Fry the cheese flakes in the middle of the oven for about 20 minutes until done.
Cut the tomatoes into wedges. Sprinkle with oil and sprinkle with salt and pepper.
Cut bread into thick slices. Divide the hummus, the rest of the olives, dolmas and cheese flakes over the plates. Serve with tomato salad and bread.