Scrambled eggs with noodles

Name: scrambled eggs with noodles
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125 g Chinese noodles; 4 Eggs; 4 tablespoons oil; 1 teaspoon five spice powder Chinese; 1 bag stoneleeks (8 pieces), in slanted pieces; 125 g bean sprouts; bag Spinach a 300 g; 1 tablespoon sesame oil

A nice Chinese recipe. The vegetarian main course contains the following ingredients: Chinese egg, eggs, oil, five spice powder (Chinese), stoneleeks ((8 pieces), in slanted pieces), bean sprouts, ready-to-cook spinach (a 300 g) and sesame oil.

Ingredients

Kitchen Stuff

stir fry

Directions

Mie break into pieces, boil for 4 minutes in boiling water and drain in colander.
Untie eggs with 1/2 tsp salt.
Heat 2 liters of oil in woks.
Eemengsel in wok low fire stirring just stirring.
Create scrambled eggs on a plate.
wok wipe off kitchen paper and heat the rest of the oil.
Five spice powder 2-3 sec.
bake, add stoneleeks and bake for 1 min.
Successively stir-fry bean sprouts, spinach and spinach in a wok for 3 minutes, until bean sprouts are al dente and spinach has shrunk.
Mix the scrambled eggs with the noodles and heat them for 1-2 minutes.
Season with salt.
Sprinkle sesame oil over it..