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Scrambled eggs with noodles
 
 
2 ServingsPTM15 min

Scrambled eggs with noodles


A nice Chinese recipe. The vegetarian main course contains the following ingredients: Chinese egg, eggs, oil, five spice powder (Chinese), stoneleeks ((8 pieces), in slanted pieces), bean sprouts, ready-to-cook spinach (a 300 g) and sesame oil.

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Directions

  1. Mie break into pieces, boil for 4 minutes in boiling water and drain in colander.
  2. Untie eggs with 1/2 tsp salt.
  3. Heat 2 liters of oil in woks.
  4. Eemengsel in wok low fire stirring just stirring.
  5. Create scrambled eggs on a plate.
  6. wok wipe off kitchen paper and heat the rest of the oil.
  7. Five spice powder 2-3 sec.
  8. bake, add stoneleeks and bake for 1 min.
  9. Successively stir-fry bean sprouts, spinach and spinach in a wok for 3 minutes, until bean sprouts are al dente and spinach has shrunk.
  10. Mix the scrambled eggs with the noodles and heat them for 1-2 minutes.
  11. Season with salt.
  12. Sprinkle sesame oil over it..


Nutrition

650Calories
Sodium40% DV965mg
Fat58% DV38g
Protein54% DV27g
Carbs17% DV50g
Fiber8% DV2g

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