Scrambled eggs with noodles
A nice Chinese recipe. The vegetarian main course contains the following ingredients: Chinese egg, eggs, oil, five spice powder (Chinese), stoneleeks ((8 pieces), in slanted pieces), bean sprouts, ready-to-cook spinach (a 300 g) and sesame oil.
Mie break into pieces, boil for 4 minutes in boiling water and drain in colander.
Untie eggs with 1/2 tsp salt.
Heat 2 liters of oil in woks.
Eemengsel in wok low fire stirring just stirring.
Create scrambled eggs on a plate.
wok wipe off kitchen paper and heat the rest of the oil.
Five spice powder 2-3 sec.
bake, add stoneleeks and bake for 1 min.
Successively stir-fry bean sprouts, spinach and spinach in a wok for 3 minutes, until bean sprouts are al dente and spinach has shrunk.
Mix the scrambled eggs with the noodles and heat them for 1-2 minutes.
Season with salt.
Sprinkle sesame oil over it..
Blogs that might be interesting
40 minMain dishcrumbly potato, romatomat, fresh chives, lamb's lettuce, creme fraiche, fried bacon strips, dried nutmeg,summer stew with lamb's lettuce and romes
90 minMain disholive oil, balsamic vinegar, sage, hare fillets, coppa di Parma, shallot, cut green cabbages, chestnuts, beaten cream,shark skewers on cabbage with chestnuts
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto
25 minMain dishgreen curry paste, extra virgin olive oil, halloumi cheese, cumin seed, fresh spinach,pascale naessens' halloumi with curry and cumin spinach