Filter
Reset
Sort ByRelevance
Levedi
Sweet potato stew with arugula and quibbling
Sweet and ordinary potatoes, crunchy quibbling, arugula and garlic mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the sweet and crumbly potatoes into equal pieces and cook them in water with salt, if necessary, for 15 minutes.
-
Drain and keep a cup of cooking liquid.
-
Meanwhile, squeeze the garlic and mix with the mayonnaise and the water.
-
Heat the oil in a frying pan and fry the browning in about 6 minutes until golden brown and done. Turn halfway.
-
Meanwhile pour the potatoes and keep a cup of cooking liquid. Stamp the potatoes to a coarse puree.
-
Add some cooking liquid. Put the arugula through it.
-
Divide the stew and squabbling over the plates. Sprinkle with garlic mayonnaise.
Blogs that might be interesting
-
30 minMain dishWhite rice, Sate Babi, green beans, sunflower oil, onion, mix for nasi herb special, Eggs, atjar tjampoer,mini rice table -
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion -
15 minMain dishciabatta con noci, onion, sweet pointed peppers, (bunch) tomatoes, margarine, curly lettuce melange, tuna in herb dressing,tuna ciabatta with curly lettuce -
65 minMain dishsticking potato, onion, winter carrot, celery, chicken roll, traditional olive oil, water, chicken broth tablet,chicken roulade with vegetables from the oven
Nutrition
690Calories
Sodium22% DV520mg
Fat42% DV27g
Protein38% DV19g
Carbs29% DV88g
Fiber36% DV9g
Loved it