Sweet potato stew with arugula and quibbling

Name: sweet potato stew with arugula and quibbling
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g sweet potato; 1 kg crumbly potato; 1 toe garlic little; 1 el water; 2 el mayonnaise; 1 el traditional olive oil; 400 g fresh kibbling; 40 g arugula

Sweet and ordinary potatoes, crunchy quibbling, arugula and garlic mayonnaise.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel and cut the sweet and crumbly potatoes into equal pieces and cook them in water with salt, if necessary, for 15 minutes.
Drain and keep a cup of cooking liquid.
Meanwhile, squeeze the garlic and mix with the mayonnaise and the water.
Heat the oil in a frying pan and fry the browning in about 6 minutes until golden brown and done. Turn halfway.
Meanwhile pour the potatoes and keep a cup of cooking liquid. Stamp the potatoes to a coarse puree.
Add some cooking liquid. Put the arugula through it.
Divide the stew and squabbling over the plates. Sprinkle with garlic mayonnaise.