Creamy penne with mushrooms and Italian cheese

Name: creamy penne with mushrooms and Italian cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne bag; 6 el traditional olive oil; 400 g mushroom stir fry mix; 250 g cherry tomatoes on the branch; 2 el balsamic vinegar; 75 g arugula; 80 g salad mix bag of 40 g; 170 g gormas cheese 70

Creamy penne with mushrooms, cherry tomatoes and Italian cheese.

Ingredients

Directions

Bring a pan of water with salt to the boil and cook the pasta in 10 min. Until al dente.
In the meantime, heat the oil in a frying pan and fry the stir fry mix for 5 min. On medium heat. Change regularly.
Meanwhile, wash and halve the tomatoes. For the dressing, mix the rest of the oil with the vinegar, pepper and salt.
Spoon ¾ of the arugula with the tomatoes and the dressing and sprinkle with the nut mix.
Cut the cheese into pieces. Drain the pasta and store 100 ml of cooking liquid.
Mix the pasta, cheese and the cooking liquid with the stir-fry mix. Spoon the rest of the arugula and serve with the salad.