Filter
Reset
Sort ByRelevance
Hhsandy
Creamy penne with mushrooms and Italian cheese
Creamy penne with mushrooms, cherry tomatoes and Italian cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water with salt to the boil and cook the pasta in 10 min. Until al dente.
-
In the meantime, heat the oil in a frying pan and fry the stir fry mix for 5 min. On medium heat. Change regularly.
-
Meanwhile, wash and halve the tomatoes. For the dressing, mix the rest of the oil with the vinegar, pepper and salt.
-
Spoon ¾ of the arugula with the tomatoes and the dressing and sprinkle with the nut mix.
-
Cut the cheese into pieces. Drain the pasta and store 100 ml of cooking liquid.
-
Mix the pasta, cheese and the cooking liquid with the stir-fry mix. Spoon the rest of the arugula and serve with the salad.
Blogs that might be interesting
-
80 minMain dishwheat flour, water, leeks, cucumber, soy sauce, lemon juice, liquid honey, dry sherry, duck breast fillet, sesame oil, peanut oil, hoisin sauce,Peking Duck -
15 minMain dishmashed potatoes à la minute, grated beetroot, fresh chives, Apple, butter, marinated bacon steaks à la minute,marinated bacon steaks with beet puree -
46 minMain dishsplit peas, rib chops, sauerkraut bacon, onion, tomatoes, ground pimento, chicken stock tablets, rice,Surinamese pea soup from Aunt Joos -
50 minMain dishpotatoes with skin, haricots verts, sugarsnap, frozen pea, extra virgin olive oil, flat leaf parsley, fresh chives, fresh fresh mint, feta, tartar, liquid baking product,green vegetables with herb oil and tartar
Nutrition
775Calories
Sodium7% DV170mg
Fat72% DV47g
Protein38% DV19g
Carbs22% DV65g
Fiber32% DV8g
Loved it