Filter
Reset
Sort ByRelevance
Hhsandy
Creamy penne with mushrooms and Italian cheese
Creamy penne with mushrooms, cherry tomatoes and Italian cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water with salt to the boil and cook the pasta in 10 min. Until al dente.
-
In the meantime, heat the oil in a frying pan and fry the stir fry mix for 5 min. On medium heat. Change regularly.
-
Meanwhile, wash and halve the tomatoes. For the dressing, mix the rest of the oil with the vinegar, pepper and salt.
-
Spoon ¾ of the arugula with the tomatoes and the dressing and sprinkle with the nut mix.
-
Cut the cheese into pieces. Drain the pasta and store 100 ml of cooking liquid.
-
Mix the pasta, cheese and the cooking liquid with the stir-fry mix. Spoon the rest of the arugula and serve with the salad.
Blogs that might be interesting
-
20 minMain dishmultigrain macaroni, olive oil, onions, carrots, creme fraiche, basil, fried quibbling,kibbeling with creamy carrot macaroni -
55 minMain dishgarlic, vine tomato, fresh basil, fresh flat parsley, eggplant, sun-ripened Taggia olives, traditional olive oil, medium sized egg, Pecorino Romano, bread-crumbs, capers,stuffed aubergine -
30 minMain dishtraditional olive oil, lemon juice, garlic, baby cream lettuce, fresh green asparagus, White wine vinegar, medium sized egg, Parmigiano Reggiano,grilled romaine asparagus salad -
60 minMain dishpenne, zucchini, dried oregano, grated cheese for vegetable gratin, wheat flour, creme fraiche, basic vegetable sauce tomato-carrot,pasta from the oven with zucchini
Nutrition
775Calories
Sodium7% DV170mg
Fat72% DV47g
Protein38% DV19g
Carbs22% DV65g
Fiber32% DV8g
Loved it