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                                    Hhsandy
                                
                            Creamy penne with mushrooms and Italian cheese
Creamy penne with mushrooms, cherry tomatoes and Italian cheese.
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                    Ingredients
Directions
- 
                                Bring a pan of water with salt to the boil and cook the pasta in 10 min. Until al dente.
- 
                                In the meantime, heat the oil in a frying pan and fry the stir fry mix for 5 min. On medium heat. Change regularly.
- 
                                Meanwhile, wash and halve the tomatoes. For the dressing, mix the rest of the oil with the vinegar, pepper and salt.
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                                Spoon ¾ of the arugula with the tomatoes and the dressing and sprinkle with the nut mix.
- 
                                Cut the cheese into pieces. Drain the pasta and store 100 ml of cooking liquid.
- 
                                Mix the pasta, cheese and the cooking liquid with the stir-fry mix. Spoon the rest of the arugula and serve with the salad.
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Nutrition
                                775Calories
                            
                            
                                Sodium7% DV170mg
                            
                            
                                Fat72% DV47g
                            
                            
                                Protein38% DV19g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber32% DV8g
                            
                        
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