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Creamy penne with mushrooms and Italian cheese
Creamy penne with mushrooms, cherry tomatoes and Italian cheese.
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Ingredients
Directions
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Bring a pan of water with salt to the boil and cook the pasta in 10 min. Until al dente.
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In the meantime, heat the oil in a frying pan and fry the stir fry mix for 5 min. On medium heat. Change regularly.
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Meanwhile, wash and halve the tomatoes. For the dressing, mix the rest of the oil with the vinegar, pepper and salt.
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Spoon ¾ of the arugula with the tomatoes and the dressing and sprinkle with the nut mix.
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Cut the cheese into pieces. Drain the pasta and store 100 ml of cooking liquid.
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Mix the pasta, cheese and the cooking liquid with the stir-fry mix. Spoon the rest of the arugula and serve with the salad.
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Nutrition
775Calories
Sodium7% DV170mg
Fat72% DV47g
Protein38% DV19g
Carbs22% DV65g
Fiber32% DV8g
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