Filter
Reset
Sort ByRelevance
Debby
Package with roasted beetroot
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beetroot, red onions (in thin segments), fresh thyme ((15 g), leaves), ground cumin, white cheese cubes and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Spread 4 square pieces of parchment paper on the counter.
-
Peel the beetroot thinly and cut each beet into 6 parts.
-
Spread the beetroot with the wedges of onion and thyme over the middle of the pieces of baking paper.
-
Sprinkle cumin, salt and pepper and drizzle the olive oil over the beetroot.
-
Crumble the cheese cubes and spread the cheese over the beetroot.
-
Fold the baking paper around the beets up.
-
Turn the paper on the sides as a toffee close, but make sure there is an opening at the top.
-
Place the packages on the baking tray and slide them in the middle of the oven.
-
Roast the beetroot and onion in 25-30 minutes until done.
-
Tasty with baked potatoes..
Blogs that might be interesting
-
25 minMain dishtagliatelle, onion, garlic, shellfish vongole in Italian tomato sauce, olive oil, Italian vegetable mix,pasta with clams
-
20 minSide dishzucchini, oil, liquid baking product, onion, herbal cream cheese, cream cheese, pine nuts, breakfast bacon,courgette boats stuffed with cheese
-
840 minMain dishrabbit, salt and freshly ground pepper, onion, winter carrot, celery tuber, parsley, bay leaf, cloves, Juniper berries, vinegar, butter, Apple syrup, potato flour,rabbit in the sour
-
25 minMain dishsomething crumbly potatoes, Red onion, (olive oil, beef bratwurst Thai red curry, fresh kale, Thai green curry, coconut milk,thai kale stew with curry sausage
Nutrition
260Calories
Sodium19% DV445mg
Fat31% DV20g
Protein24% DV12g
Carbs3% DV8g
Fiber20% DV5g
Loved it