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Debby
Package with roasted beetroot
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beetroot, red onions (in thin segments), fresh thyme ((15 g), leaves), ground cumin, white cheese cubes and olive oil.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Spread 4 square pieces of parchment paper on the counter.
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Peel the beetroot thinly and cut each beet into 6 parts.
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Spread the beetroot with the wedges of onion and thyme over the middle of the pieces of baking paper.
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Sprinkle cumin, salt and pepper and drizzle the olive oil over the beetroot.
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Crumble the cheese cubes and spread the cheese over the beetroot.
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Fold the baking paper around the beets up.
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Turn the paper on the sides as a toffee close, but make sure there is an opening at the top.
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Place the packages on the baking tray and slide them in the middle of the oven.
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Roast the beetroot and onion in 25-30 minutes until done.
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Tasty with baked potatoes..
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Nutrition
260Calories
Sodium19% DV445mg
Fat31% DV20g
Protein24% DV12g
Carbs3% DV8g
Fiber20% DV5g
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