Filter
Reset
Sort ByRelevance
Debby
Package with roasted beetroot
A tasty recipe. The vegetarian main course contains the following ingredients: boiled beetroot, red onions (in thin segments), fresh thyme ((15 g), leaves), ground cumin, white cheese cubes and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Spread 4 square pieces of parchment paper on the counter.
-
Peel the beetroot thinly and cut each beet into 6 parts.
-
Spread the beetroot with the wedges of onion and thyme over the middle of the pieces of baking paper.
-
Sprinkle cumin, salt and pepper and drizzle the olive oil over the beetroot.
-
Crumble the cheese cubes and spread the cheese over the beetroot.
-
Fold the baking paper around the beets up.
-
Turn the paper on the sides as a toffee close, but make sure there is an opening at the top.
-
Place the packages on the baking tray and slide them in the middle of the oven.
-
Roast the beetroot and onion in 25-30 minutes until done.
-
Tasty with baked potatoes..
Blogs that might be interesting
-
20 minMain dishtarly, Broccoli, garlic, Red pepper, anchovy fillets in olive oil, tuna on oil, lemon juice,tarry dish with broccoli, anchovies and tuna
-
30 minMain dishwhite asparagus, milk, cooking cream, smoked salmon, spring / forest onion, arugula, Parmesan cheese,tagliatelle of asparagus with smoked salmon and parmesan cheese
-
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake
-
245 minMain dishgarlic, traditional olive oil, pork fillet, dried laurel leaves, fresh thyme, berry gin, tap water, granulated sugar, fresh cranberries,marinated roulade with cranberry sauce
Nutrition
260Calories
Sodium19% DV445mg
Fat31% DV20g
Protein24% DV12g
Carbs3% DV8g
Fiber20% DV5g
Loved it