Filter
Reset
Sort ByRelevance
Sunwind
Broccoli quiche with spring onions and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC and grease the quiche mold.
-
Boil the broccoli florets for about 3 minutes and drain them. Rinse under cold water and allow to drain well.
-
Line the bottom of the cake pan with parchment paper and cover the mold with the dough. Prick the dough floor with a fork.
-
Bake the bacon cubes in a dry, hot frying pan. Beat the eggs with the cream, salt and pepper.
-
Divide the broccoli, bacon cubes, spring onions and grated cheese over the dough base. Pour the egg mixture over and fry the cake in the oven in 35-40 minutes until golden brown and done.
-
Delicious with a tomato cucumber salad.
-
30 minMain dishshallots, celery, winter carrot, sunflower oil, risotto rice, beef tail soup, Cherry tomatoes, Roast beef,stuffed oxtail soup -
25 minMain dishfresh sliced stew vegetables, unsalted butter, something crumbly potatoes, low-fat smoked sausage, dried celery leaves, Dutch brown beans,stew with brown beans -
25 minMain dishred peppers, olive oil, garlic, chili pepper, onions, tomato cubes, tagliatelle, vodka, Parmesan cheese,arrabbiata with paprika and vodka -
40 minMain dishyellow rice, minced meat, onion, cumin powder (djinten), paprika, cayenne pepper, chili powder, olive oil, Spinach, garlic, egg,mince trolleys with spinach and yellow rice
Nutrition
795Calories
Fat94% DV61g
Protein70% DV35g
Carbs9% DV26g
Loved it