Filter
Reset
Sort ByRelevance
Sunwind
Broccoli quiche with spring onions and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC and grease the quiche mold.
-
Boil the broccoli florets for about 3 minutes and drain them. Rinse under cold water and allow to drain well.
-
Line the bottom of the cake pan with parchment paper and cover the mold with the dough. Prick the dough floor with a fork.
-
Bake the bacon cubes in a dry, hot frying pan. Beat the eggs with the cream, salt and pepper.
-
Divide the broccoli, bacon cubes, spring onions and grated cheese over the dough base. Pour the egg mixture over and fry the cake in the oven in 35-40 minutes until golden brown and done.
-
Delicious with a tomato cucumber salad.
-
15 minMain dishhalf-to-half-chopped, sambal Badjak, medium sized egg, ketjapmarinademanis, peanut oil, egg noodles, garlic, fresh oriental wok vegetables,spicy meatballs with fast noodles -
20 minMain dishgreen tagliatelle, oranges, olive oil, sliced leek, Quorn pieces, curry powder, fresh cream cheese pan and oven, salt and pepper,pasta with quorn pieces -
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts -
20 minMain dishfresh chives, leeks, chilled little newborns, tap water, potato soup / leek, fresh salmon fillet, white casino bread, dairy spread natural light,potato pancake soup with salmon bales
Nutrition
795Calories
Fat94% DV61g
Protein70% DV35g
Carbs9% DV26g
Loved it