Stuffed oxtail soup

Name: stuffed oxtail soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 shallots; 3 stems celery; 1 winter carrot; 3 tablespoons sunflower oil; 100 g risotto rice; 1 bag beef tail soup 64 g; 1 tray Cherry tomatoes 250 g; 200 g Roast beef slices, meat products

A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots, celery, winter carrot, sunflower oil, risotto rice, oxtail soup (64 g), cherry tomatoes (250 g), roast beef (slices and meat products).

Ingredients

Directions

Chop and shred the shallots.
Clean celery and cut into strips.
Clean the carrot and cut into cubes.
Fry in shallots pan shallot, celery and carrot in oil for 2 minutes.
Stir in the rice and bake for about 2 minutes until granules shine.
Pour the soup bag and 1 liter of water through it, bring it to the boil while stirring and gently simmer for about 10 minutes.
To clean and halve.
Roast beef cut into strips.
Serve with soup to last minute.
Distribute soup over four large soup bowls.
Place the roast beef on it..