Filter
Reset
Sort ByRelevance
Sdr3
Stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots, celery, winter carrot, sunflower oil, risotto rice, oxtail soup (64 g), cherry tomatoes (250 g), roast beef (slices and meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and shred the shallots.
-
Clean celery and cut into strips.
-
Clean the carrot and cut into cubes.
-
Fry in shallots pan shallot, celery and carrot in oil for 2 minutes.
-
Stir in the rice and bake for about 2 minutes until granules shine.
-
Pour the soup bag and 1 liter of water through it, bring it to the boil while stirring and gently simmer for about 10 minutes.
-
To clean and halve.
-
Roast beef cut into strips.
-
Serve with soup to last minute.
-
Distribute soup over four large soup bowls.
-
Place the roast beef on it..
Blogs that might be interesting
-
20 minMain dishRed pepper, mushroom melange, garlic, olive oil, sliced leek, chickpeas, Forest mushroom soup, fresh parsley, mustard,chickpea dish with mushrooms -
60 minMain dishcroissant dough, shallot, traditional olive oil, medium sized egg, fresh cream, liquid honey, fresh thyme, soft goat cheese,goat cheese quiche with honey -
30 minMain dishmashed potatoes, root, haddock fillet, smoked bacon, onions, ginger syrup,haddock finches with carrots -
160 minMain dishonion, ripe tomato, garlic, white almonds, traditional olive oil, rabbit bolt, dried laurel leaves, ground pimento, cinnamon stick, tomato paste, dry white wine,stewed rabbit
Nutrition
300Calories
Sodium0% DV1.915mg
Fat17% DV11g
Protein36% DV18g
Carbs11% DV33g
Fiber28% DV7g
Loved it