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Stuffed oxtail soup
A tasty Dutch recipe. The main course contains the following ingredients: meat, shallots, celery, winter carrot, sunflower oil, risotto rice, oxtail soup (64 g), cherry tomatoes (250 g), roast beef (slices and meat products).
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Ingredients
Directions
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Chop and shred the shallots.
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Clean celery and cut into strips.
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Clean the carrot and cut into cubes.
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Fry in shallots pan shallot, celery and carrot in oil for 2 minutes.
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Stir in the rice and bake for about 2 minutes until granules shine.
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Pour the soup bag and 1 liter of water through it, bring it to the boil while stirring and gently simmer for about 10 minutes.
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To clean and halve.
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Roast beef cut into strips.
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Serve with soup to last minute.
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Distribute soup over four large soup bowls.
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Place the roast beef on it..
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Nutrition
300Calories
Sodium0% DV1.915mg
Fat17% DV11g
Protein36% DV18g
Carbs11% DV33g
Fiber28% DV7g
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